Georgia vs Peru: Meat of cattle: Production, per capita … cattle capita Production
Georgia
0.0061 t per person
in 2023
Peru
0.0059 t per person
in 2023
Georgia rank
71st
Peru rank
72nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Georgia
- Peru
How they compare
Georgia currently reports 0.0061 t per person against 0.0059 t per person in Peru, a difference of 0.0002 t per person.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 71st and Peru ranks 72nd of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 t per person | 0.0046 t per person | 0.0056 t per person | Georgia |
| 2000s | 0.0103 t per person | 0.0053 t per person | 0.005 t per person | Georgia |
| 2010s | 0.0059 t per person | 0.0062 t per person | 0.0003 t per person | Peru |
| 2020s | 0.0059 t per person | 0.0057 t per person | 0.0001 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Peru?
- Georgia, at 0.0061 t per person against 0.0059 t per person in Peru as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Peru?
- 0.0002 t per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Georgia ranks 71st and Peru ranks 72nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.