Djibouti vs Peru: Meat of cattle: Production, per capita … cattle capita Production
Djibouti
0.0057 t per person
in 2023
Peru
0.0059 t per person
in 2023
Djibouti rank
75th
Peru rank
72nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Djibouti
- Peru
How they compare
Peru currently reports 0.0059 t per person against 0.0057 t per person in Djibouti, a difference of 0.0002 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Peru ahead.
Djibouti ranks 75th and Peru ranks 72nd of 167 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Djibouti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0063 t per person | 0.0038 t per person | Peru |
| 1970s | 0.0031 t per person | 0.0057 t per person | 0.0026 t per person | Peru |
| 1980s | 0.0039 t per person | 0.0052 t per person | 0.0013 t per person | Peru |
| 1990s | 0.0051 t per person | 0.0047 t per person | 0.0004 t per person | Djibouti |
| 2000s | 0.0064 t per person | 0.0053 t per person | 0.0011 t per person | Djibouti |
| 2010s | 0.0059 t per person | 0.0062 t per person | 0.0002 t per person | Peru |
| 2020s | 0.0057 t per person | 0.0057 t per person | 0.0001 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Peru?
- Peru, at 0.0059 t per person against 0.0057 t per person in Djibouti as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Peru?
- 0.0002 t per person, with Peru ahead.
- How many years of comparable data are there for Djibouti and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Djibouti ranks 75th and Peru ranks 72nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.