Burkina Faso vs Georgia: Meat of cattle: Production, per capita … cattle capita Production
Burkina Faso
0.0057 t per person
in 2023
Georgia
0.0061 t per person
in 2023
Burkina Faso rank
74th
Georgia rank
71st
Meat of cattle: Production, per capita … cattle capita Production over time
- Burkina Faso
- Georgia
How they compare
Georgia currently reports 0.0061 t per person against 0.0057 t per person in Burkina Faso, a difference of 0.0004 t per person.
That makes Georgia's figure about 1.1 times Burkina Faso's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Burkina Faso ranks 74th and Georgia ranks 71st of 167 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Burkina Faso | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0102 t per person | 0.0043 t per person | Georgia |
| 2000s | 0.0072 t per person | 0.0103 t per person | 0.0031 t per person | Georgia |
| 2010s | 0.0061 t per person | 0.0059 t per person | 0.0003 t per person | Burkina Faso |
| 2020s | 0.0057 t per person | 0.0059 t per person | 0.0001 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Georgia?
- Georgia, at 0.0061 t per person against 0.0057 t per person in Burkina Faso as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Georgia?
- 0.0004 t per person, with Georgia ahead.
- How many years of comparable data are there for Burkina Faso and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Burkina Faso and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burkina Faso ranks 74th and Georgia ranks 71st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.