Costa Rica vs France: Meat of cattle: Production, per capita … cattle capita Production
Costa Rica
0.0169 t per person
in 2023
France
0.019 t per person
in 2023
Costa Rica rank
27th
France rank
24th
Meat of cattle: Production, per capita … cattle capita Production over time
- Costa Rica
- France
How they compare
France currently reports 0.019 t per person against 0.0169 t per person in Costa Rica, a difference of 0.0021 t per person.
That makes France's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was France ahead.
Costa Rica ranks 27th and France ranks 24th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0206 t per person | 0.0299 t per person | 0.0093 t per person | France |
| 1970s | 0.0301 t per person | 0.0308 t per person | 0.0007 t per person | France |
| 1980s | 0.0303 t per person | 0.0327 t per person | 0.0024 t per person | France |
| 1990s | 0.0254 t per person | 0.0295 t per person | 0.0041 t per person | France |
| 2000s | 0.0186 t per person | 0.0247 t per person | 0.006 t per person | France |
| 2010s | 0.018 t per person | 0.0221 t per person | 0.0041 t per person | France |
| 2020s | 0.0177 t per person | 0.0203 t per person | 0.0026 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Costa Rica or France?
- France, at 0.019 t per person against 0.0169 t per person in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Costa Rica and France?
- 0.0021 t per person, with France ahead.
- How many years of comparable data are there for Costa Rica and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Costa Rica ranks 27th and France ranks 24th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.