Meat of cattle: Production, per capita … cattle capita Production in France
France: Meat of cattle: Production, per capita … cattle capita Production was 0.019 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in France, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
France recorded 0.019 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 4.7% on the previous year and down 10.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in France peaked at 0.0353 t per person in 1984 and was at its lowest, 0.019 t per person, in 2023.
That places France 24th out of 167 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in France, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0302 t per person | — |
| 1962 | 0.0306 t per person | +1.4% |
| 1963 | 0.0297 t per person | -2.9% |
| 1964 | 0.0279 t per person | -6.2% |
| 1965 | 0.0281 t per person | +0.8% |
| 1966 | 0.0293 t per person | +4.3% |
| 1967 | 0.0312 t per person | +6.5% |
| 1968 | 0.0318 t per person | +1.8% |
| 1969 | 0.0301 t per person | -5.2% |
| 1970 | 0.0301 t per person | -0.1% |
| 1971 | 0.0307 t per person | +2.1% |
| 1972 | 0.0275 t per person | -10.5% |
| 1973 | 0.0273 t per person | -0.5% |
| 1974 | 0.0333 t per person | +21.9% |
| 1975 | 0.0323 t per person | -3.0% |
| 1976 | 0.0332 t per person | +2.7% |
| 1977 | 0.0303 t per person | -8.7% |
| 1978 | 0.0303 t per person | -0.1% |
| 1979 | 0.0332 t per person | +9.5% |
| 1980 | 0.0333 t per person | +0.3% |
| 1981 | 0.033 t per person | -0.7% |
| 1982 | 0.0313 t per person | -5.3% |
| 1983 | 0.0323 t per person | +3.3% |
| 1984 | 0.0353 t per person | +9.3% |
| 1985 | 0.0334 t per person | -5.4% |
| 1986 | 0.0336 t per person | +0.4% |
| 1987 | 0.0343 t per person | +2.2% |
| 1988 | 0.0317 t per person | -7.4% |
| 1989 | 0.0289 t per person | -9.0% |
| 1990 | 0.0328 t per person | +13.6% |
| 1991 | 0.0346 t per person | +5.4% |
| 1992 | 0.0319 t per person | -7.8% |
| 1993 | 0.0288 t per person | -9.6% |
| 1994 | 0.0274 t per person | -4.9% |
| 1995 | 0.0283 t per person | +3.1% |
| 1996 | 0.0291 t per person | +2.8% |
| 1997 | 0.0287 t per person | -1.3% |
| 1998 | 0.0271 t per person | -5.5% |
| 1999 | 0.0266 t per person | -1.9% |
| 2000 | 0.0251 t per person | -5.7% |
| 2001 | 0.0254 t per person | +1.5% |
| 2002 | 0.0266 t per person | +4.7% |
| 2003 | 0.0262 t per person | -1.6% |
| 2004 | 0.0252 t per person | -4.0% |
| 2005 | 0.0245 t per person | -2.7% |
| 2006 | 0.0234 t per person | -4.5% |
| 2007 | 0.0235 t per person | +0.4% |
| 2008 | 0.0233 t per person | -0.5% |
| 2009 | 0.0234 t per person | +0.3% |
| 2010 | 0.0235 t per person | +0.5% |
| 2011 | 0.024 t per person | +1.9% |
| 2012 | 0.0228 t per person | -5.1% |
| 2013 | 0.0212 t per person | -6.7% |
| 2014 | 0.0213 t per person | +0.3% |
| 2015 | 0.0218 t per person | +2.3% |
| 2016 | 0.022 t per person | +1.0% |
| 2017 | 0.0214 t per person | -2.6% |
| 2018 | 0.0217 t per person | +1.5% |
| 2019 | 0.0212 t per person | -2.5% |
| 2020 | 0.0212 t per person | +0.1% |
| 2021 | 0.021 t per person | -1.1% |
| 2022 | 0.02 t per person | -4.9% |
| 2023 | 0.019 t per person | -4.7% |
France compared with similar countries
- France's 0.019 t per person is above the median for high income countries, which is 0.0094 t per person, 2.0× the median. (56 countries reporting)
- France's 0.019 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0299 t per person | 0.0279 t per person | 0.0318 t per person | 9 |
| 1970s | 0.0308 t per person | 0.0273 t per person | 0.0333 t per person | 10 |
| 1980s | 0.0327 t per person | 0.0289 t per person | 0.0353 t per person | 10 |
| 1990s | 0.0295 t per person | 0.0266 t per person | 0.0346 t per person | 10 |
| 2000s | 0.0247 t per person | 0.0233 t per person | 0.0266 t per person | 10 |
| 2010s | 0.0221 t per person | 0.0212 t per person | 0.024 t per person | 10 |
| 2020s | 0.0203 t per person | 0.019 t per person | 0.0212 t per person | 4 |
Countries ranked near France
- 21 Central African Republic 0.0203 t per person compare
- 22 Denmark 0.0199 t per person compare
- 23 Kazakhstan 0.0196 t per person compare
- 25 Kyrgyzstan 0.0178 t per person compare
- 26 Mexico 0.0171 t per person compare
- 27 Costa Rica 0.0169 t per person compare
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in France?
- Meat of cattle with the bone, fresh or chilled — production, per in France was 0.019 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in France?
- The highest recorded value was 0.0353 t per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in France?
- The lowest recorded value was 0.019 t per person in 2023.
- How does France rank for meat of cattle with the bone, fresh or chilled — production, per?
- France ranks 24th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in France?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.