France vs Kazakhstan: Meat of cattle: Production, per capita … cattle capita Production
France
0.019 t per person
in 2023
Kazakhstan
0.0196 t per person
in 2023
France rank
24th
Kazakhstan rank
23rd
Meat of cattle: Production, per capita … cattle capita Production over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0196 t per person against 0.019 t per person in France, a difference of 0.0006 t per person.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
France ranks 24th and Kazakhstan ranks 23rd of 167 countries.
Across the 4 decades both report, France averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0285 t per person | 0.03 t per person | 0.0016 t per person | Kazakhstan |
| 2000s | 0.0247 t per person | 0.0214 t per person | 0.0032 t per person | France |
| 2010s | 0.0221 t per person | 0.0228 t per person | 0.0008 t per person | Kazakhstan |
| 2020s | 0.0203 t per person | 0.0196 t per person | 0.0007 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, France or Kazakhstan?
- Kazakhstan, at 0.0196 t per person against 0.019 t per person in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between France and Kazakhstan?
- 0.0006 t per person, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- France ranks 24th and Kazakhstan ranks 23rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.