Meat of cattle: Production, per capita … cattle capita Production in Kazakhstan
Kazakhstan: Meat of cattle: Production, per capita … cattle capita Production was 0.0196 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Kazakhstan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Kazakhstan stood at 0.0196 t per person.
The figure is up 2.5% on the previous year and down 10.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Kazakhstan peaked at 0.0383 t per person in 1993 and was at its lowest, 0.0185 t per person, in 2001.
That places Kazakhstan 23rd out of 167 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Kazakhstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0344 t per person | — |
| 1993 | 0.0383 t per person | +11.3% |
| 1994 | 0.0376 t per person | -1.7% |
| 1995 | 0.0328 t per person | -13.0% |
| 1996 | 0.0279 t per person | -14.9% |
| 1997 | 0.0248 t per person | -10.9% |
| 1998 | 0.0222 t per person | -10.4% |
| 1999 | 0.0223 t per person | +0.1% |
| 2000 | 0.0198 t per person | -11.2% |
| 2001 | 0.0185 t per person | -6.6% |
| 2002 | 0.0189 t per person | +2.4% |
| 2003 | 0.0198 t per person | +4.8% |
| 2004 | 0.0208 t per person | +5.0% |
| 2005 | 0.0218 t per person | +4.9% |
| 2006 | 0.0228 t per person | +4.3% |
| 2007 | 0.0237 t per person | +4.3% |
| 2008 | 0.0244 t per person | +2.6% |
| 2009 | 0.0238 t per person | -2.2% |
| 2010 | 0.0242 t per person | +1.4% |
| 2011 | 0.023 t per person | -4.7% |
| 2012 | 0.0216 t per person | -6.2% |
| 2013 | 0.0218 t per person | +1.2% |
| 2014 | 0.0228 t per person | +4.2% |
| 2015 | 0.023 t per person | +1.3% |
| 2016 | 0.0234 t per person | +1.7% |
| 2017 | 0.0241 t per person | +3.0% |
| 2018 | 0.0252 t per person | +4.4% |
| 2019 | 0.0191 t per person | -24.1% |
| 2020 | 0.0197 t per person | +2.7% |
| 2021 | 0.0201 t per person | +2.1% |
| 2022 | 0.0192 t per person | -4.6% |
| 2023 | 0.0196 t per person | +2.5% |
Kazakhstan compared with similar countries
- Kazakhstan's 0.0196 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 3.7× the median. (49 countries reporting)
- Kazakhstan's 0.0196 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.03 t per person | 0.0222 t per person | 0.0383 t per person | 8 |
| 2000s | 0.0214 t per person | 0.0185 t per person | 0.0244 t per person | 10 |
| 2010s | 0.0228 t per person | 0.0191 t per person | 0.0252 t per person | 10 |
| 2020s | 0.0196 t per person | 0.0192 t per person | 0.0201 t per person | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — production, per in Kazakhstan was 0.0196 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Kazakhstan?
- The highest recorded value was 0.0383 t per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Kazakhstan?
- The lowest recorded value was 0.0185 t per person in 2001.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — production, per?
- Kazakhstan ranks 23rd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Kazakhstan?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.