Kazakhstan vs Kyrgyzstan: Meat of cattle: Production, per capita … cattle capita Production
Kazakhstan
0.0196 t per person
in 2023
Kyrgyzstan
0.0178 t per person
in 2023
Kazakhstan rank
23rd
Kyrgyzstan rank
25th
Meat of cattle: Production, per capita … cattle capita Production over time
- Kazakhstan
- Kyrgyzstan
How they compare
Kazakhstan currently reports 0.0196 t per person against 0.0178 t per person in Kyrgyzstan, a difference of 0.0018 t per person.
That makes Kazakhstan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 23rd and Kyrgyzstan ranks 25th of 167 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.03 t per person | 0.0193 t per person | 0.0108 t per person | Kazakhstan |
| 2000s | 0.0214 t per person | 0.0186 t per person | 0.0028 t per person | Kazakhstan |
| 2010s | 0.0228 t per person | 0.017 t per person | 0.0058 t per person | Kazakhstan |
| 2020s | 0.0196 t per person | 0.0171 t per person | 0.0025 t per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kazakhstan or Kyrgyzstan?
- Kazakhstan, at 0.0196 t per person against 0.0178 t per person in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kazakhstan and Kyrgyzstan?
- 0.0018 t per person, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Kazakhstan ranks 23rd and Kyrgyzstan ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.