Meat of cattle: Production, per capita … cattle capita Production in Mexico
Mexico: Meat of cattle: Production, per capita … cattle capita Production was 0.0171 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Mexico, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Mexico stood at 0.0171 t per person. That is the highest value across all 63 years on record.
The figure is up 0.9% on the previous year and up 11.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mexico peaked at 0.0171 t per person in 2023 and was at its lowest, 0.0086 t per person, in 1973.
Mexico ranks 26th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Mexico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0098 t per person | — |
| 1962 | 0.0113 t per person | +14.6% |
| 1963 | 0.0114 t per person | +0.8% |
| 1964 | 0.0115 t per person | +1.0% |
| 1965 | 0.0113 t per person | -1.2% |
| 1966 | 0.0112 t per person | -1.4% |
| 1967 | 0.011 t per person | -1.4% |
| 1968 | 0.0109 t per person | -1.4% |
| 1969 | 0.0106 t per person | -2.2% |
| 1970 | 0.0101 t per person | -5.4% |
| 1971 | 0.0095 t per person | -5.9% |
| 1972 | 0.0093 t per person | -2.0% |
| 1973 | 0.0086 t per person | -7.6% |
| 1974 | 0.0086 t per person | +0.1% |
| 1975 | 0.0097 t per person | +12.6% |
| 1976 | 0.0112 t per person | +15.8% |
| 1977 | 0.012 t per person | +7.2% |
| 1978 | 0.0114 t per person | -4.5% |
| 1979 | 0.0099 t per person | -13.2% |
| 1980 | 0.011 t per person | +10.8% |
| 1981 | 0.0121 t per person | +10.2% |
| 1982 | 0.0122 t per person | +0.9% |
| 1983 | 0.0131 t per person | +7.2% |
| 1984 | 0.0126 t per person | -4.1% |
| 1985 | 0.0123 t per person | -1.9% |
| 1986 | 0.0163 t per person | +31.9% |
| 1987 | 0.0163 t per person | -0.0% |
| 1988 | 0.0159 t per person | -2.1% |
| 1989 | 0.0143 t per person | -10.3% |
| 1990 | 0.0134 t per person | -6.0% |
| 1991 | 0.0141 t per person | +4.7% |
| 1992 | 0.0145 t per person | +3.0% |
| 1993 | 0.0143 t per person | -1.1% |
| 1994 | 0.0153 t per person | +6.7% |
| 1995 | 0.0155 t per person | +1.7% |
| 1996 | 0.0144 t per person | -7.5% |
| 1997 | 0.0143 t per person | -0.9% |
| 1998 | 0.0144 t per person | +1.3% |
| 1999 | 0.0144 t per person | -0.2% |
| 2000 | 0.0143 t per person | -0.9% |
| 2001 | 0.0144 t per person | +1.0% |
| 2002 | 0.0145 t per person | +0.1% |
| 2003 | 0.0146 t per person | +1.0% |
| 2004 | 0.0148 t per person | +1.3% |
| 2005 | 0.0147 t per person | -0.4% |
| 2006 | 0.015 t per person | +2.2% |
| 2007 | 0.015 t per person | -0.0% |
| 2008 | 0.0151 t per person | +0.5% |
| 2009 | 0.0152 t per person | +0.8% |
| 2010 | 0.0154 t per person | +0.9% |
| 2011 | 0.0157 t per person | +1.9% |
| 2012 | 0.0156 t per person | -0.4% |
| 2013 | 0.0153 t per person | -2.0% |
| 2014 | 0.0153 t per person | -0.1% |
| 2015 | 0.0152 t per person | -0.1% |
| 2016 | 0.0154 t per person | +0.8% |
| 2017 | 0.0156 t per person | +1.6% |
| 2018 | 0.0159 t per person | +1.8% |
| 2019 | 0.0161 t per person | +1.4% |
| 2020 | 0.0164 t per person | +1.8% |
| 2021 | 0.0167 t per person | +1.7% |
| 2022 | 0.0169 t per person | +1.3% |
| 2023 | 0.0171 t per person | +0.9% |
Mexico compared with similar countries
- Mexico's 0.0171 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 3.2× the median. (49 countries reporting)
- Mexico's 0.0171 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 3.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +31.9% | 0.0123 t per person | 0.0163 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.011 t per person | 0.0098 t per person | 0.0115 t per person | 9 |
| 1970s | 0.01 t per person | 0.0086 t per person | 0.012 t per person | 10 |
| 1980s | 0.0136 t per person | 0.011 t per person | 0.0163 t per person | 10 |
| 1990s | 0.0145 t per person | 0.0134 t per person | 0.0155 t per person | 10 |
| 2000s | 0.0148 t per person | 0.0143 t per person | 0.0152 t per person | 10 |
| 2010s | 0.0155 t per person | 0.0152 t per person | 0.0161 t per person | 10 |
| 2020s | 0.0168 t per person | 0.0164 t per person | 0.0171 t per person | 4 |
Countries ranked near Mexico
- 23 Kazakhstan 0.0196 t per person compare
- 24 France 0.019 t per person compare
- 25 Kyrgyzstan 0.0178 t per person compare
- 27 Costa Rica 0.0169 t per person compare
- 28 Israel 0.0165 t per person compare
- 29 Norway 0.0164 t per person compare
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Mexico?
- Meat of cattle with the bone, fresh or chilled — production, per in Mexico was 0.0171 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mexico?
- The highest recorded value was 0.0171 t per person in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mexico?
- The lowest recorded value was 0.0086 t per person in 1973.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled — production, per?
- Mexico ranks 26th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mexico?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.