France vs Mexico: Meat of cattle: Production, per capita … cattle capita Production

France
0.019 t per person
in 2023
Mexico
0.0171 t per person
in 2023
France rank
24th
Mexico rank
26th

Meat of cattle: Production, per capita … cattle capita Production over time

  • France
  • Mexico
0.010.020.030.04196119922023

How they compare

France currently reports 0.019 t per person against 0.0171 t per person in Mexico, a difference of 0.0019 t per person.

That makes France's figure about 1.1 times Mexico's.

Across all 63 years both countries report, France has been ahead every year.

France ranks 24th and Mexico ranks 26th of 167 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Mexico Difference Ahead
1960s 0.0299 t per person 0.011 t per person 0.0189 t per person France
1970s 0.0308 t per person 0.01 t per person 0.0208 t per person France
1980s 0.0327 t per person 0.0136 t per person 0.0191 t per person France
1990s 0.0295 t per person 0.0145 t per person 0.0151 t per person France
2000s 0.0247 t per person 0.0148 t per person 0.0099 t per person France
2010s 0.0221 t per person 0.0155 t per person 0.0065 t per person France
2020s 0.0203 t per person 0.0168 t per person 0.0035 t per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, France or Mexico?
France, at 0.019 t per person against 0.0171 t per person in Mexico as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between France and Mexico?
0.0019 t per person, with France ahead.
How many years of comparable data are there for France and Mexico?
63 years are reported by both, from 1961 to 2023.
How do France and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
France ranks 24th and Mexico ranks 26th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Mexico: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/france/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.