Israel vs Mexico: Meat of cattle: Production, per capita … cattle capita Production
Israel
0.0165 t per person
in 2023
Mexico
0.0171 t per person
in 2023
Israel rank
28th
Mexico rank
26th
Meat of cattle: Production, per capita … cattle capita Production over time
- Israel
- Mexico
How they compare
Mexico currently reports 0.0171 t per person against 0.0165 t per person in Israel, a difference of 0.0006 t per person.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Mexico ahead.
Israel ranks 28th and Mexico ranks 26th of 167 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 t per person | 0.011 t per person | 0.0046 t per person | Mexico |
| 1970s | 0.0059 t per person | 0.01 t per person | 0.0041 t per person | Mexico |
| 1980s | 0.0066 t per person | 0.0136 t per person | 0.007 t per person | Mexico |
| 1990s | 0.0075 t per person | 0.0145 t per person | 0.007 t per person | Mexico |
| 2000s | 0.0131 t per person | 0.0148 t per person | 0.0017 t per person | Mexico |
| 2010s | 0.0151 t per person | 0.0155 t per person | 0.0004 t per person | Mexico |
| 2020s | 0.0162 t per person | 0.0168 t per person | 0.0006 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Israel or Mexico?
- Mexico, at 0.0171 t per person against 0.0165 t per person in Israel as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Israel and Mexico?
- 0.0006 t per person, with Mexico ahead.
- How many years of comparable data are there for Israel and Mexico?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Israel ranks 28th and Mexico ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.