Mexico vs Norway: Meat of cattle: Production, per capita … cattle capita Production
Mexico
0.0171 t per person
in 2023
Norway
0.0164 t per person
in 2023
Mexico rank
26th
Norway rank
29th
Meat of cattle: Production, per capita … cattle capita Production over time
- Mexico
- Norway
How they compare
Mexico currently reports 0.0171 t per person against 0.0164 t per person in Norway, a difference of 0.0007 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Norway ahead.
Mexico ranks 26th and Norway ranks 29th of 167 countries.
Across the 7 decades both report, Mexico averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Mexico | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.011 t per person | 0.0151 t per person | 0.0041 t per person | Norway |
| 1970s | 0.01 t per person | 0.016 t per person | 0.006 t per person | Norway |
| 1980s | 0.0136 t per person | 0.0182 t per person | 0.0045 t per person | Norway |
| 1990s | 0.0145 t per person | 0.0197 t per person | 0.0053 t per person | Norway |
| 2000s | 0.0148 t per person | 0.0187 t per person | 0.0039 t per person | Norway |
| 2010s | 0.0155 t per person | 0.0161 t per person | 0.0006 t per person | Norway |
| 2020s | 0.0168 t per person | 0.0164 t per person | 0.0004 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Mexico or Norway?
- Mexico, at 0.0171 t per person against 0.0164 t per person in Norway as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Mexico and Norway?
- 0.0007 t per person, with Mexico ahead.
- How many years of comparable data are there for Mexico and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Mexico ranks 26th and Norway ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.