Meat of cattle with the bone, fresh or chilled — Production in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled — Production was 2.21 million t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Mexico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mexico recorded 2.21 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
The figure is up 1.8% on the previous year and up 22.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mexico peaked at 2.21 million t in 2023 and was at its lowest, 373,000 t, in 1961.
That places Mexico 8th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 373,000 t | — |
| 1962 | 441,560 t | +18.4% |
| 1963 | 459,820 t | +4.1% |
| 1964 | 479,740 t | +4.3% |
| 1965 | 489,700 t | +2.1% |
| 1966 | 499,330 t | +2.0% |
| 1967 | 508,950 t | +1.9% |
| 1968 | 518,600 t | +1.9% |
| 1969 | 523,730 t | +1.0% |
| 1970 | 511,129 t | -2.4% |
| 1971 | 495,842 t | -3.0% |
| 1972 | 500,951 t | +1.0% |
| 1973 | 476,679 t | -4.8% |
| 1974 | 491,515 t | +3.1% |
| 1975 | 569,595 t | +15.9% |
| 1976 | 677,937 t | +19.0% |
| 1977 | 746,808 t | +10.2% |
| 1978 | 732,468 t | -1.9% |
| 1979 | 652,288 t | -10.9% |
| 1980 | 740,755 t | +13.6% |
| 1981 | 835,825 t | +12.8% |
| 1982 | 861,940 t | +3.1% |
| 1983 | 944,295 t | +9.6% |
| 1984 | 925,020 t | -2.0% |
| 1985 | 926,771 t | +0.2% |
| 1986 | 1.25 million t | +34.6% |
| 1987 | 1.27 million t | +2.0% |
| 1988 | 1.27 million t | -0.1% |
| 1989 | 1.16 million t | -8.5% |
| 1990 | 1.11 million t | -4.2% |
| 1991 | 1.19 million t | +6.7% |
| 1992 | 1.25 million t | +4.9% |
| 1993 | 1.26 million t | +0.7% |
| 1994 | 1.36 million t | +8.6% |
| 1995 | 1.41 million t | +3.5% |
| 1996 | 1.33 million t | -5.8% |
| 1997 | 1.34 million t | +0.8% |
| 1998 | 1.38 million t | +3.0% |
| 1999 | 1.40 million t | +1.4% |
| 2000 | 1.41 million t | +0.6% |
| 2001 | 1.44 million t | +2.6% |
| 2002 | 1.47 million t | +1.6% |
| 2003 | 1.50 million t | +2.5% |
| 2004 | 1.54 million t | +2.7% |
| 2005 | 1.56 million t | +0.9% |
| 2006 | 1.61 million t | +3.5% |
| 2007 | 1.64 million t | +1.4% |
| 2008 | 1.67 million t | +2.0% |
| 2009 | 1.70 million t | +2.3% |
| 2010 | 1.74 million t | +2.3% |
| 2011 | 1.80 million t | +3.4% |
| 2012 | 1.82 million t | +0.9% |
| 2013 | 1.81 million t | -0.8% |
| 2014 | 1.83 million t | +1.1% |
| 2015 | 1.85 million t | +1.0% |
| 2016 | 1.88 million t | +1.8% |
| 2017 | 1.93 million t | +2.6% |
| 2018 | 1.98 million t | +2.8% |
| 2019 | 2.03 million t | +2.4% |
| 2020 | 2.08 million t | +2.6% |
| 2021 | 2.13 million t | +2.4% |
| 2022 | 2.18 million t | +2.1% |
| 2023 | 2.21 million t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 477,159 t | 373,000 t | 523,730 t | 9 |
| 1970s | 585,521 t | 476,679 t | 746,808 t | 10 |
| 1980s | 1.02 million t | 740,755 t | 1.27 million t | 10 |
| 1990s | 1.30 million t | 1.11 million t | 1.41 million t | 10 |
| 2000s | 1.55 million t | 1.41 million t | 1.70 million t | 10 |
| 2010s | 1.87 million t | 1.74 million t | 2.03 million t | 10 |
| 2020s | 2.15 million t | 2.08 million t | 2.21 million t | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Mexico?
- Meat of cattle with the bone, fresh or chilled — production in Mexico was 2.21 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mexico?
- The highest recorded value was 2.21 million t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mexico?
- The lowest recorded value was 373,000 t in 1961.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled — production?
- Mexico ranks 8th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mexico?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.