Meat of cattle with the bone, fresh or chilled — Production in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled — Production was 1.66 million t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Russian Federation is 1.66 million t, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 1.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Russian Federation peaked at 3.63 million t in 1992 and was at its lowest, 1.57 million t, in 2017.
That places Russian Federation 9th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3.63 million t | — |
| 1993 | 3.36 million t | -7.5% |
| 1994 | 3.24 million t | -3.5% |
| 1995 | 2.73 million t | -15.6% |
| 1996 | 2.63 million t | -3.8% |
| 1997 | 2.39 million t | -8.9% |
| 1998 | 2.25 million t | -6.2% |
| 1999 | 1.87 million t | -16.9% |
| 2000 | 1.90 million t | +1.6% |
| 2001 | 1.88 million t | -1.0% |
| 2002 | 1.97 million t | +4.7% |
| 2003 | 2.00 million t | +1.8% |
| 2004 | 1.95 million t | -2.4% |
| 2005 | 1.81 million t | -7.4% |
| 2006 | 1.72 million t | -4.8% |
| 2007 | 1.70 million t | -1.3% |
| 2008 | 1.77 million t | +4.1% |
| 2009 | 1.74 million t | -1.6% |
| 2010 | 1.73 million t | -0.8% |
| 2011 | 1.63 million t | -5.9% |
| 2012 | 1.64 million t | +1.0% |
| 2013 | 1.63 million t | -0.5% |
| 2014 | 1.65 million t | +1.3% |
| 2015 | 1.65 million t | -0.3% |
| 2016 | 1.59 million t | -3.7% |
| 2017 | 1.57 million t | -1.2% |
| 2018 | 1.61 million t | +2.5% |
| 2019 | 1.63 million t | +1.1% |
| 2020 | 1.63 million t | +0.5% |
| 2021 | 1.67 million t | +2.4% |
| 2022 | 1.62 million t | -3.2% |
| 2023 | 1.66 million t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.76 million t | 1.87 million t | 3.63 million t | 8 |
| 2000s | 1.84 million t | 1.70 million t | 2.00 million t | 10 |
| 2010s | 1.63 million t | 1.57 million t | 1.73 million t | 10 |
| 2020s | 1.65 million t | 1.62 million t | 1.67 million t | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Russian Federation?
- Meat of cattle with the bone, fresh or chilled — production in Russian Federation was 1.66 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Russian Federation?
- The highest recorded value was 3.63 million t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Russian Federation?
- The lowest recorded value was 1.57 million t in 2017.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled — production?
- Russian Federation ranks 9th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Russian Federation?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.