Croatia vs New Caledonia: Meat of cattle: Production, per capita … cattle capita Production
Croatia
0.0107 t per person
in 2023
New Caledonia
0.0106 t per person
in 2023
Croatia rank
51st
New Caledonia rank
52nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Croatia
- New Caledonia
How they compare
Croatia currently reports 0.0107 t per person against 0.0106 t per person in New Caledonia, a difference of 0.0001 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was New Caledonia ahead.
Croatia ranks 51st and New Caledonia ranks 52nd of 167 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Croatia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 t per person | 0.0196 t per person | 0.0134 t per person | New Caledonia |
| 2000s | 0.0073 t per person | 0.0151 t per person | 0.0078 t per person | New Caledonia |
| 2010s | 0.0104 t per person | 0.0118 t per person | 0.0014 t per person | New Caledonia |
| 2020s | 0.0109 t per person | 0.0107 t per person | 0.0002 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or New Caledonia?
- Croatia, at 0.0107 t per person against 0.0106 t per person in New Caledonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and New Caledonia?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and New Caledonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and New Caledonia ranks 52nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.