Croatia vs Serbia: Meat of cattle: Production, per capita … cattle capita Production
Croatia
0.0107 t per person
in 2023
Serbia
0.0113 t per person
in 2023
Croatia rank
51st
Serbia rank
50th
Meat of cattle: Production, per capita … cattle capita Production over time
- Croatia
- Serbia
How they compare
Serbia currently reports 0.0113 t per person against 0.0107 t per person in Croatia, a difference of 0.0006 t per person.
That makes Serbia's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Croatia ranks 51st and Serbia ranks 50th of 167 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Croatia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0082 t per person | 0.0128 t per person | 0.0045 t per person | Serbia |
| 2010s | 0.0104 t per person | 0.0103 t per person | 0.0001 t per person | Croatia |
| 2020s | 0.0109 t per person | 0.0106 t per person | 0.0003 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Serbia?
- Serbia, at 0.0113 t per person against 0.0107 t per person in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Serbia?
- 0.0006 t per person, with Serbia ahead.
- How many years of comparable data are there for Croatia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Croatia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Serbia ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.