Meat of cattle: Production, per capita … cattle capita Production in Serbia
Serbia: Meat of cattle: Production, per capita … cattle capita Production was 0.0113 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Serbia, 2006–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Serbia recorded 0.0113 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of up 1.9% on the previous year and up 18.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Serbia peaked at 0.0137 t per person in 2009 and was at its lowest, 0.0088 t per person, in 2017.
Serbia ranks 50th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Serbia, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0113 t per person | — |
| 2007 | 0.0128 t per person | +13.8% |
| 2008 | 0.0134 t per person | +4.8% |
| 2009 | 0.0137 t per person | +1.7% |
| 2010 | 0.0131 t per person | -4.0% |
| 2011 | 0.0111 t per person | -15.0% |
| 2012 | 0.0109 t per person | -2.2% |
| 2013 | 0.0096 t per person | -12.4% |
| 2014 | 0.0103 t per person | +7.9% |
| 2015 | 0.0093 t per person | -9.7% |
| 2016 | 0.0101 t per person | +8.1% |
| 2017 | 0.0088 t per person | -12.2% |
| 2018 | 0.0102 t per person | +15.3% |
| 2019 | 0.0094 t per person | -8.2% |
| 2020 | 0.0097 t per person | +3.6% |
| 2021 | 0.0102 t per person | +5.3% |
| 2022 | 0.0111 t per person | +8.8% |
| 2023 | 0.0113 t per person | +1.9% |
Serbia compared with similar countries
- Serbia's 0.0113 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 2.1× the median. (49 countries reporting)
- Serbia's 0.0113 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 87% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0128 t per person | 0.0113 t per person | 0.0137 t per person | 4 |
| 2010s | 0.0103 t per person | 0.0088 t per person | 0.0131 t per person | 10 |
| 2020s | 0.0106 t per person | 0.0097 t per person | 0.0113 t per person | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Serbia?
- Meat of cattle with the bone, fresh or chilled — production, per in Serbia was 0.0113 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Serbia?
- The highest recorded value was 0.0137 t per person in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Serbia?
- The lowest recorded value was 0.0088 t per person in 2017.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Serbia ranks 50th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Serbia?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.