Italy vs Serbia: Meat of cattle: Production, per capita … cattle capita Production
Italy
0.0105 t per person
in 2023
Serbia
0.0113 t per person
in 2023
Italy rank
53rd
Serbia rank
50th
Meat of cattle: Production, per capita … cattle capita Production over time
- Italy
- Serbia
How they compare
Serbia currently reports 0.0113 t per person against 0.0105 t per person in Italy, a difference of 0.0008 t per person.
That makes Serbia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Italy ahead.
Italy ranks 53rd and Serbia ranks 50th of 167 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0184 t per person | 0.0128 t per person | 0.0056 t per person | Italy |
| 2010s | 0.0141 t per person | 0.0103 t per person | 0.0038 t per person | Italy |
| 2020s | 0.012 t per person | 0.0106 t per person | 0.0014 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Serbia?
- Serbia, at 0.0113 t per person against 0.0105 t per person in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Serbia?
- 0.0008 t per person, with Serbia ahead.
- How many years of comparable data are there for Italy and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Italy and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Italy ranks 53rd and Serbia ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.