Guatemala vs Serbia: Meat of cattle: Production, per capita … cattle capita Production
Guatemala
0.0117 t per person
in 2023
Serbia
0.0113 t per person
in 2023
Guatemala rank
47th
Serbia rank
50th
Meat of cattle: Production, per capita … cattle capita Production over time
- Guatemala
- Serbia
How they compare
Guatemala currently reports 0.0117 t per person against 0.0113 t per person in Serbia, a difference of 0.0004 t per person.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Guatemala ranks 47th and Serbia ranks 50th of 167 countries.
Across the 3 decades both report, Guatemala averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Guatemala | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0055 t per person | 0.0128 t per person | 0.0073 t per person | Serbia |
| 2010s | 0.0107 t per person | 0.0103 t per person | 0.0004 t per person | Guatemala |
| 2020s | 0.0124 t per person | 0.0106 t per person | 0.0019 t per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or Serbia?
- Guatemala, at 0.0117 t per person against 0.0113 t per person in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and Serbia?
- 0.0004 t per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Guatemala and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guatemala ranks 47th and Serbia ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.