Cyprus vs Ethiopia: Meat of cattle: Production, per capita … cattle capita Production
Cyprus
0.0038 t per person
in 2023
Ethiopia
0.0034 t per person
in 2023
Cyprus rank
91st
Ethiopia rank
94th
Meat of cattle: Production, per capita … cattle capita Production over time
- Cyprus
- Ethiopia
How they compare
Cyprus currently reports 0.0038 t per person against 0.0034 t per person in Ethiopia, a difference of 0.0004 t per person.
That makes Cyprus's figure about 1.1 times Ethiopia's.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Cyprus ahead.
Cyprus ranks 91st and Ethiopia ranks 94th of 167 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Cyprus | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 t per person | 0.0043 t per person | 0.0008 t per person | Cyprus |
| 2000s | 0.004 t per person | 0.0045 t per person | 0.0005 t per person | Ethiopia |
| 2010s | 0.0041 t per person | 0.0038 t per person | 0.0003 t per person | Cyprus |
| 2020s | 0.004 t per person | 0.0035 t per person | 0.0005 t per person | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cyprus or Ethiopia?
- Cyprus, at 0.0038 t per person against 0.0034 t per person in Ethiopia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cyprus and Ethiopia?
- 0.0004 t per person, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Cyprus and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cyprus ranks 91st and Ethiopia ranks 94th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.