Meat of cattle: Production, per capita … cattle capita Production in Cyprus
Cyprus: Meat of cattle: Production, per capita … cattle capita Production was 0.0038 t per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Cyprus, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Cyprus recorded 0.0038 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is down 8.8% on the previous year and down 2.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Cyprus peaked at 0.006 t per person in 1997 and was at its lowest, 0.0021 t per person, in 1975.
That places Cyprus 91st out of 167 countries with data for 2023, putting it in the middle of the range.
Meat of cattle: Production, per capita … cattle capita Production in Cyprus, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0038 t per person | — |
| 1962 | 0.0039 t per person | +3.5% |
| 1963 | 0.004 t per person | +3.3% |
| 1964 | 0.0041 t per person | +3.3% |
| 1965 | 0.0043 t per person | +3.1% |
| 1966 | 0.0043 t per person | +1.0% |
| 1967 | 0.0044 t per person | +0.9% |
| 1968 | 0.0045 t per person | +2.8% |
| 1969 | 0.0046 t per person | +2.6% |
| 1970 | 0.0047 t per person | +2.5% |
| 1971 | 0.005 t per person | +5.6% |
| 1972 | 0.0054 t per person | +8.2% |
| 1973 | 0.0059 t per person | +10.6% |
| 1974 | 0.0031 t per person | -48.5% |
| 1975 | 0.0021 t per person | -32.1% |
| 1976 | 0.0024 t per person | +14.3% |
| 1977 | 0.0025 t per person | +3.1% |
| 1978 | 0.0028 t per person | +12.2% |
| 1979 | 0.0027 t per person | -1.9% |
| 1980 | 0.003 t per person | +9.7% |
| 1981 | 0.0029 t per person | -0.4% |
| 1982 | 0.0029 t per person | -2.6% |
| 1983 | 0.0035 t per person | +20.5% |
| 1984 | 0.0034 t per person | -1.9% |
| 1985 | 0.0038 t per person | +10.6% |
| 1986 | 0.0048 t per person | +28.8% |
| 1987 | 0.0054 t per person | +12.1% |
| 1988 | 0.0052 t per person | -3.9% |
| 1989 | 0.0053 t per person | +1.0% |
| 1990 | 0.0052 t per person | -1.4% |
| 1991 | 0.0058 t per person | +10.7% |
| 1992 | 0.0056 t per person | -2.5% |
| 1993 | 0.0051 t per person | -9.4% |
| 1994 | 0.0052 t per person | +3.1% |
| 1995 | 0.0058 t per person | +11.2% |
| 1996 | 0.0056 t per person | -4.5% |
| 1997 | 0.006 t per person | +8.1% |
| 1998 | 0.0044 t per person | -27.3% |
| 1999 | 0.0042 t per person | -3.0% |
| 2000 | 0.0047 t per person | +10.7% |
| 2001 | 0.004 t per person | -13.9% |
| 2002 | 0.0039 t per person | -4.3% |
| 2003 | 0.004 t per person | +3.4% |
| 2004 | 0.0037 t per person | -6.7% |
| 2005 | 0.004 t per person | +8.0% |
| 2006 | 0.0038 t per person | -5.9% |
| 2007 | 0.0037 t per person | -3.7% |
| 2008 | 0.0039 t per person | +6.5% |
| 2009 | 0.0041 t per person | +4.3% |
| 2010 | 0.004 t per person | -2.2% |
| 2011 | 0.0042 t per person | +6.0% |
| 2012 | 0.0046 t per person | +8.3% |
| 2013 | 0.0039 t per person | -15.5% |
| 2014 | 0.0038 t per person | -1.3% |
| 2015 | 0.0041 t per person | +6.7% |
| 2016 | 0.004 t per person | -1.4% |
| 2017 | 0.0041 t per person | +1.6% |
| 2018 | 0.0042 t per person | +2.2% |
| 2019 | 0.0044 t per person | +4.9% |
| 2020 | 0.0036 t per person | -18.3% |
| 2021 | 0.0045 t per person | +25.7% |
| 2022 | 0.0041 t per person | -7.9% |
| 2023 | 0.0038 t per person | -8.8% |
Cyprus compared with similar countries
- Cyprus's 0.0038 t per person is below the median for high income countries, which is 0.0094 t per person, 40% of the median. (56 countries reporting)
- Cyprus's 0.0038 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 29% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -48.5% | 0.0059 t per person | 0.0031 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0038 t per person | 0.0046 t per person | 9 |
| 1970s | 0.0036 t per person | 0.0021 t per person | 0.0059 t per person | 10 |
| 1980s | 0.004 t per person | 0.0029 t per person | 0.0054 t per person | 10 |
| 1990s | 0.0053 t per person | 0.0042 t per person | 0.006 t per person | 10 |
| 2000s | 0.004 t per person | 0.0037 t per person | 0.0047 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0038 t per person | 0.0046 t per person | 10 |
| 2020s | 0.004 t per person | 0.0036 t per person | 0.0045 t per person | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Cyprus?
- Meat of cattle with the bone, fresh or chilled — production, per in Cyprus was 0.0038 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Cyprus?
- The highest recorded value was 0.006 t per person in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Cyprus?
- The lowest recorded value was 0.0021 t per person in 1975.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — production, per?
- Cyprus ranks 91st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Cyprus?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.