Meat of cattle: Production, per capita … cattle capita Production in Guinea-Bissau
Guinea-Bissau: Meat of cattle: Production, per capita … cattle capita Production was 0.0036 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Guinea-Bissau, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Guinea-Bissau is 0.0036 t per person, measured in 2023.
That represents a change of down 0.7% on the previous year and down 9.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Guinea-Bissau peaked at 0.0045 t per person in 2008 and was at its lowest, 0.0027 t per person, in 1980.
Guinea-Bissau ranks 92nd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Guinea-Bissau, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0032 t per person | — |
| 1962 | 0.0032 t per person | -1.2% |
| 1963 | 0.0031 t per person | -0.8% |
| 1964 | 0.0032 t per person | +1.0% |
| 1965 | 0.0033 t per person | +2.4% |
| 1966 | 0.0033 t per person | +1.4% |
| 1967 | 0.0033 t per person | -0.4% |
| 1968 | 0.0032 t per person | -1.6% |
| 1969 | 0.0032 t per person | -0.6% |
| 1970 | 0.0032 t per person | -0.5% |
| 1971 | 0.0032 t per person | -0.3% |
| 1972 | 0.0034 t per person | +5.8% |
| 1973 | 0.0033 t per person | -1.0% |
| 1974 | 0.0032 t per person | -3.3% |
| 1975 | 0.0032 t per person | -0.5% |
| 1976 | 0.003 t per person | -6.2% |
| 1977 | 0.003 t per person | -1.5% |
| 1978 | 0.0028 t per person | -6.3% |
| 1979 | 0.0027 t per person | -3.4% |
| 1980 | 0.0027 t per person | -1.1% |
| 1981 | 0.0027 t per person | +3.4% |
| 1982 | 0.0028 t per person | +3.1% |
| 1983 | 0.0028 t per person | -1.6% |
| 1984 | 0.0029 t per person | +2.9% |
| 1985 | 0.0028 t per person | -1.6% |
| 1986 | 0.0029 t per person | +1.8% |
| 1987 | 0.003 t per person | +3.4% |
| 1988 | 0.0032 t per person | +6.3% |
| 1989 | 0.0032 t per person | +2.0% |
| 1990 | 0.0034 t per person | +5.4% |
| 1991 | 0.0036 t per person | +7.0% |
| 1992 | 0.0036 t per person | -0.5% |
| 1993 | 0.0036 t per person | -0.8% |
| 1994 | 0.0036 t per person | -0.7% |
| 1995 | 0.0036 t per person | -0.0% |
| 1996 | 0.0036 t per person | +0.4% |
| 1997 | 0.0036 t per person | +0.5% |
| 1998 | 0.0036 t per person | +0.7% |
| 1999 | 0.0036 t per person | +0.5% |
| 2000 | 0.0037 t per person | +0.6% |
| 2001 | 0.0036 t per person | -1.6% |
| 2002 | 0.0035 t per person | -2.2% |
| 2003 | 0.0039 t per person | +11.1% |
| 2004 | 0.0038 t per person | -2.3% |
| 2005 | 0.0038 t per person | -0.4% |
| 2006 | 0.0038 t per person | -0.5% |
| 2007 | 0.0038 t per person | -0.7% |
| 2008 | 0.0045 t per person | +19.1% |
| 2009 | 0.004 t per person | -9.9% |
| 2010 | 0.0041 t per person | +0.7% |
| 2011 | 0.004 t per person | -0.5% |
| 2012 | 0.0041 t per person | +0.7% |
| 2013 | 0.004 t per person | -2.6% |
| 2014 | 0.0038 t per person | -4.5% |
| 2015 | 0.0037 t per person | -2.5% |
| 2016 | 0.0037 t per person | -0.3% |
| 2017 | 0.0037 t per person | +0.8% |
| 2018 | 0.0037 t per person | -0.3% |
| 2019 | 0.0038 t per person | +1.7% |
| 2020 | 0.0037 t per person | -1.7% |
| 2021 | 0.0037 t per person | -1.0% |
| 2022 | 0.0036 t per person | -0.7% |
| 2023 | 0.0036 t per person | -0.7% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0036 t per person is above the median for low income countries, which is 0.0028 t per person, 1.3× the median. (22 countries reporting)
- Guinea-Bissau's 0.0036 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0031 t per person | 0.0033 t per person | 9 |
| 1970s | 0.0031 t per person | 0.0027 t per person | 0.0034 t per person | 10 |
| 1980s | 0.0029 t per person | 0.0027 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0036 t per person | 0.0034 t per person | 0.0036 t per person | 10 |
| 2000s | 0.0038 t per person | 0.0035 t per person | 0.0045 t per person | 10 |
| 2010s | 0.0038 t per person | 0.0037 t per person | 0.0041 t per person | 10 |
| 2020s | 0.0036 t per person | 0.0036 t per person | 0.0037 t per person | 4 |
Countries ranked near Guinea-Bissau
More climate change data for Guinea-Bissau
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.69 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Guinea-Bissau?
- Meat of cattle with the bone, fresh or chilled — production, per in Guinea-Bissau was 0.0036 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Guinea-Bissau?
- The highest recorded value was 0.0045 t per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Guinea-Bissau?
- The lowest recorded value was 0.0027 t per person in 1980.
- How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea-Bissau ranks 92nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Guinea-Bissau?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.