Guinea-Bissau vs Japan: Meat of cattle: Production, per capita … cattle capita Production
Guinea-Bissau
0.0036 t per person
in 2023
Japan
0.004 t per person
in 2023
Guinea-Bissau rank
92nd
Japan rank
89th
Meat of cattle: Production, per capita … cattle capita Production over time
- Guinea-Bissau
- Japan
How they compare
Japan currently reports 0.004 t per person against 0.0036 t per person in Guinea-Bissau, a difference of 0.0004 t per person.
That makes Japan's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 92nd and Japan ranks 89th of 167 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Guinea-Bissau | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0019 t per person | 0.0013 t per person | Guinea-Bissau |
| 1970s | 0.0031 t per person | 0.003 t per person | 0.0001 t per person | Guinea-Bissau |
| 1980s | 0.0029 t per person | 0.0043 t per person | 0.0014 t per person | Japan |
| 1990s | 0.0036 t per person | 0.0045 t per person | 0.001 t per person | Japan |
| 2000s | 0.0038 t per person | 0.004 t per person | 0.0001 t per person | Japan |
| 2010s | 0.0038 t per person | 0.0039 t per person | 0 t per person | Japan |
| 2020s | 0.0036 t per person | 0.0039 t per person | 0.0002 t per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea-Bissau or Japan?
- Japan, at 0.004 t per person against 0.0036 t per person in Guinea-Bissau as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea-Bissau and Japan?
- 0.0004 t per person, with Japan ahead.
- How many years of comparable data are there for Guinea-Bissau and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and Japan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea-Bissau ranks 92nd and Japan ranks 89th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.