Greece vs Guinea-Bissau: Meat of cattle: Production, per capita … cattle capita Production
Greece
0.0034 t per person
in 2023
Guinea-Bissau
0.0036 t per person
in 2023
Greece rank
93rd
Guinea-Bissau rank
92nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Greece
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0036 t per person against 0.0034 t per person in Greece, a difference of 0.0002 t per person.
That makes Guinea-Bissau's figure about 1.1 times Greece's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 93rd and Guinea-Bissau ranks 92nd of 167 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Greece | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0068 t per person | 0.0032 t per person | 0.0036 t per person | Greece |
| 1970s | 0.0117 t per person | 0.0031 t per person | 0.0086 t per person | Greece |
| 1980s | 0.0094 t per person | 0.0029 t per person | 0.0065 t per person | Greece |
| 1990s | 0.007 t per person | 0.0036 t per person | 0.0035 t per person | Greece |
| 2000s | 0.0067 t per person | 0.0038 t per person | 0.0029 t per person | Greece |
| 2010s | 0.0048 t per person | 0.0038 t per person | 0.0009 t per person | Greece |
| 2020s | 0.0033 t per person | 0.0036 t per person | 0.0003 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Greece or Guinea-Bissau?
- Guinea-Bissau, at 0.0036 t per person against 0.0034 t per person in Greece as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Greece and Guinea-Bissau?
- 0.0002 t per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Greece and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Greece ranks 93rd and Guinea-Bissau ranks 92nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.