How many years of comparable data are there for Cyprus and Guinea-Bissau?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Guinea-Bissau: Meat of cattle: Production, per capita … cattle capita Production

Cyprus

0.0038 t per person

in 2023

Guinea-Bissau

0.0036 t per person

in 2023

Cyprus rank

91st

Guinea-Bissau rank

92nd

Meat of cattle: Production, per capita … cattle capita Production over time

Cyprus
Guinea-Bissau

How they compare

Cyprus currently reports 0.0038 t per person against 0.0036 t per person in Guinea-Bissau, a difference of 0.0002 t per person.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 91st and Guinea-Bissau ranks 92nd of 167 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cyprus	Guinea-Bissau	Difference	Ahead
1960s	0.0042 t per person	0.0032 t per person	0.001 t per person	Cyprus
1970s	0.0036 t per person	0.0031 t per person	0.0005 t per person	Cyprus
1980s	0.004 t per person	0.0029 t per person	0.0011 t per person	Cyprus
1990s	0.0053 t per person	0.0036 t per person	0.0017 t per person	Cyprus
2000s	0.004 t per person	0.0038 t per person	0.0001 t per person	Cyprus
2010s	0.0041 t per person	0.0038 t per person	0.0003 t per person	Cyprus
2020s	0.004 t per person	0.0036 t per person	0.0003 t per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cyprus or Guinea-Bissau?: Cyprus, at 0.0038 t per person against 0.0036 t per person in Guinea-Bissau as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cyprus and Guinea-Bissau?: 0.0002 t per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Guinea-Bissau?: 63 years are reported by both, from 1961 to 2023.
How do Cyprus and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cyprus ranks 91st and Guinea-Bissau ranks 92nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cyprus/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cyprus/guinea-bissau/">Cyprus vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.