Meat of cattle: Production, per capita … cattle capita Production in Tunisia
Tunisia: Meat of cattle: Production, per capita … cattle capita Production was 0.0041 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Tunisia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Tunisia stood at 0.0041 t per person.
The figure is down 1.9% on the previous year and down 18.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Tunisia peaked at 0.0057 t per person in 1977 and was at its lowest, 0.0031 t per person, in 1979.
Tunisia ranks 88th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Tunisia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0036 t per person | — |
| 1962 | 0.0034 t per person | -4.4% |
| 1963 | 0.0032 t per person | -5.3% |
| 1964 | 0.0033 t per person | +0.7% |
| 1965 | 0.0035 t per person | +7.2% |
| 1966 | 0.0041 t per person | +16.5% |
| 1967 | 0.004 t per person | -1.8% |
| 1968 | 0.0039 t per person | -3.0% |
| 1969 | 0.0037 t per person | -3.5% |
| 1970 | 0.0036 t per person | -4.0% |
| 1971 | 0.0037 t per person | +2.8% |
| 1972 | 0.004 t per person | +8.1% |
| 1973 | 0.0042 t per person | +4.7% |
| 1974 | 0.0049 t per person | +17.2% |
| 1975 | 0.0054 t per person | +11.4% |
| 1976 | 0.0056 t per person | +2.9% |
| 1977 | 0.0057 t per person | +1.2% |
| 1978 | 0.0049 t per person | -13.3% |
| 1979 | 0.0031 t per person | -36.6% |
| 1980 | 0.004 t per person | +27.4% |
| 1981 | 0.0052 t per person | +31.2% |
| 1982 | 0.0041 t per person | -21.9% |
| 1983 | 0.0045 t per person | +9.5% |
| 1984 | 0.0047 t per person | +4.9% |
| 1985 | 0.0049 t per person | +4.1% |
| 1986 | 0.0051 t per person | +5.3% |
| 1987 | 0.0049 t per person | -3.7% |
| 1988 | 0.0049 t per person | -0.8% |
| 1989 | 0.0048 t per person | -2.2% |
| 1990 | 0.0047 t per person | -2.1% |
| 1991 | 0.0042 t per person | -9.9% |
| 1992 | 0.0043 t per person | +2.8% |
| 1993 | 0.0047 t per person | +7.9% |
| 1994 | 0.0047 t per person | +0.8% |
| 1995 | 0.0048 t per person | +1.0% |
| 1996 | 0.0049 t per person | +2.0% |
| 1997 | 0.0048 t per person | -1.8% |
| 1998 | 0.0048 t per person | +0.9% |
| 1999 | 0.0052 t per person | +7.4% |
| 2000 | 0.0053 t per person | +2.8% |
| 2001 | 0.0053 t per person | -0.3% |
| 2002 | 0.0056 t per person | +5.8% |
| 2003 | 0.005 t per person | -11.2% |
| 2004 | 0.0046 t per person | -7.8% |
| 2005 | 0.0045 t per person | -2.8% |
| 2006 | 0.0047 t per person | +5.6% |
| 2007 | 0.005 t per person | +6.4% |
| 2008 | 0.0051 t per person | +2.1% |
| 2009 | 0.0048 t per person | -5.4% |
| 2010 | 0.0052 t per person | +7.0% |
| 2011 | 0.005 t per person | -3.8% |
| 2012 | 0.005 t per person | -0.6% |
| 2013 | 0.005 t per person | +1.4% |
| 2014 | 0.0051 t per person | +2.4% |
| 2015 | 0.0052 t per person | +1.1% |
| 2016 | 0.0051 t per person | -1.1% |
| 2017 | 0.0045 t per person | -13.2% |
| 2018 | 0.0044 t per person | -1.9% |
| 2019 | 0.0038 t per person | -14.0% |
| 2020 | 0.0041 t per person | +9.6% |
| 2021 | 0.0041 t per person | +0.4% |
| 2022 | 0.0042 t per person | +0.6% |
| 2023 | 0.0041 t per person | -1.9% |
Tunisia compared with similar countries
- Tunisia's 0.0041 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 98% of the median. (40 countries reporting)
- Tunisia's 0.0041 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 1.5× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -36.6% | 0.0049 t per person | 0.0031 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0036 t per person | 0.0032 t per person | 0.0041 t per person | 9 |
| 1970s | 0.0045 t per person | 0.0031 t per person | 0.0057 t per person | 10 |
| 1980s | 0.0047 t per person | 0.004 t per person | 0.0052 t per person | 10 |
| 1990s | 0.0047 t per person | 0.0042 t per person | 0.0052 t per person | 10 |
| 2000s | 0.005 t per person | 0.0045 t per person | 0.0056 t per person | 10 |
| 2010s | 0.0048 t per person | 0.0038 t per person | 0.0052 t per person | 10 |
| 2020s | 0.0041 t per person | 0.0041 t per person | 0.0042 t per person | 4 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Tunisia?
- Meat of cattle with the bone, fresh or chilled — production, per in Tunisia was 0.0041 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Tunisia?
- The highest recorded value was 0.0057 t per person in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Tunisia?
- The lowest recorded value was 0.0031 t per person in 1979.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Tunisia ranks 88th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Tunisia?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.