Japan vs Tunisia: Meat of cattle: Production, per capita … cattle capita Production
Japan
0.004 t per person
in 2023
Tunisia
0.0041 t per person
in 2023
Japan rank
89th
Tunisia rank
88th
Meat of cattle: Production, per capita … cattle capita Production over time
- Japan
- Tunisia
How they compare
Tunisia currently reports 0.0041 t per person against 0.004 t per person in Japan, a difference of 0.0001 t per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Japan ranks 89th and Tunisia ranks 88th of 167 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0036 t per person | 0.0018 t per person | Tunisia |
| 1970s | 0.003 t per person | 0.0045 t per person | 0.0015 t per person | Tunisia |
| 1980s | 0.0043 t per person | 0.0047 t per person | 0.0004 t per person | Tunisia |
| 1990s | 0.0045 t per person | 0.0047 t per person | 0.0002 t per person | Tunisia |
| 2000s | 0.004 t per person | 0.005 t per person | 0.001 t per person | Tunisia |
| 2010s | 0.0039 t per person | 0.0048 t per person | 0.001 t per person | Tunisia |
| 2020s | 0.0039 t per person | 0.0041 t per person | 0.0002 t per person | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Japan or Tunisia?
- Tunisia, at 0.0041 t per person against 0.004 t per person in Japan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Japan and Tunisia?
- 0.0001 t per person, with Tunisia ahead.
- How many years of comparable data are there for Japan and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Japan ranks 89th and Tunisia ranks 88th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.