How many years of comparable data are there for Cyprus and Greece?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Greece: Meat of cattle: Production, per capita … cattle capita Production

Cyprus

0.0038 t per person

in 2023

Greece

0.0034 t per person

in 2023

Cyprus rank

91st

Greece rank

93rd

Meat of cattle: Production, per capita … cattle capita Production over time

Cyprus
Greece

How they compare

Cyprus currently reports 0.0038 t per person against 0.0034 t per person in Greece, a difference of 0.0004 t per person.

That makes Cyprus's figure about 1.1 times Greece's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 91st and Greece ranks 93rd of 167 countries.

Across the 7 decades both report, Cyprus averaged higher in 1 and Greece in 6.

Head to head by decade

Decade	Cyprus	Greece	Difference	Ahead
1960s	0.0042 t per person	0.0068 t per person	0.0026 t per person	Greece
1970s	0.0036 t per person	0.0117 t per person	0.0081 t per person	Greece
1980s	0.004 t per person	0.0094 t per person	0.0053 t per person	Greece
1990s	0.0053 t per person	0.007 t per person	0.0017 t per person	Greece
2000s	0.004 t per person	0.0067 t per person	0.0027 t per person	Greece
2010s	0.0041 t per person	0.0048 t per person	0.0007 t per person	Greece
2020s	0.004 t per person	0.0033 t per person	0.0007 t per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cyprus or Greece?: Cyprus, at 0.0038 t per person against 0.0034 t per person in Greece as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cyprus and Greece?: 0.0004 t per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Greece?: 63 years are reported by both, from 1961 to 2023.
How do Cyprus and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cyprus ranks 91st and Greece ranks 93rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cyprus/greece/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.