How many years of comparable data are there for Ecuador and Germany?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Germany: Meat of cattle: Production, per capita … cattle capita Production

Ecuador

0.0116 t per person

in 2023

Germany

0.0121 t per person

in 2023

Ecuador rank

48th

Germany rank

45th

Meat of cattle: Production, per capita … cattle capita Production over time

Ecuador
Germany

How they compare

Germany currently reports 0.0121 t per person against 0.0116 t per person in Ecuador, a difference of 0.0005 t per person.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Germany ahead.

Ecuador ranks 48th and Germany ranks 45th of 167 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Germany in 5.

Head to head by decade

Decade	Ecuador	Germany	Difference	Ahead
1960s	0.0083 t per person	0.0187 t per person	0.0104 t per person	Germany
1970s	0.0095 t per person	0.0216 t per person	0.0121 t per person	Germany
1980s	0.0094 t per person	0.0252 t per person	0.0158 t per person	Germany
1990s	0.0118 t per person	0.0199 t per person	0.0081 t per person	Germany
2000s	0.0155 t per person	0.0151 t per person	0.0005 t per person	Ecuador
2010s	0.0148 t per person	0.014 t per person	0.0008 t per person	Ecuador
2020s	0.0125 t per person	0.0125 t per person	0.0001 t per person	Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ecuador or Germany?: Germany, at 0.0121 t per person against 0.0116 t per person in Ecuador as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ecuador and Germany?: 0.0005 t per person, with Germany ahead.
How many years of comparable data are there for Ecuador and Germany?: 63 years are reported by both, from 1961 to 2023.
How do Ecuador and Germany rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Ecuador ranks 48th and Germany ranks 45th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/ecuador/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/ecuador/germany/">Ecuador vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.