Meat of cattle: Production, per capita … cattle capita Production in Germany
Germany: Meat of cattle: Production, per capita … cattle capita Production was 0.0121 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Germany, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Germany is 0.0121 t per person, measured in 2023.
That represents a change of up 0.8% on the previous year and down 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Germany peaked at 0.0273 t per person in 1991 and was at its lowest, 0.012 t per person, in 2022.
That places Germany 45th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Germany, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0177 t per person | — |
| 1962 | 0.0185 t per person | +5.0% |
| 1963 | 0.0188 t per person | +1.2% |
| 1964 | 0.0181 t per person | -3.6% |
| 1965 | 0.0175 t per person | -3.2% |
| 1966 | 0.0188 t per person | +7.4% |
| 1967 | 0.0191 t per person | +1.5% |
| 1968 | 0.0197 t per person | +3.1% |
| 1969 | 0.02 t per person | +1.7% |
| 1970 | 0.0213 t per person | +6.2% |
| 1971 | 0.0214 t per person | +0.5% |
| 1972 | 0.0193 t per person | -9.7% |
| 1973 | 0.0199 t per person | +3.3% |
| 1974 | 0.0221 t per person | +11.0% |
| 1975 | 0.0218 t per person | -1.4% |
| 1976 | 0.0219 t per person | +0.4% |
| 1977 | 0.0217 t per person | -1.1% |
| 1978 | 0.0229 t per person | +5.4% |
| 1979 | 0.0237 t per person | +3.9% |
| 1980 | 0.0242 t per person | +1.8% |
| 1981 | 0.0245 t per person | +1.4% |
| 1982 | 0.0237 t per person | -3.4% |
| 1983 | 0.0237 t per person | +0.2% |
| 1984 | 0.0255 t per person | +7.3% |
| 1985 | 0.0257 t per person | +0.8% |
| 1986 | 0.0271 t per person | +5.8% |
| 1987 | 0.027 t per person | -0.7% |
| 1988 | 0.0254 t per person | -5.6% |
| 1989 | 0.0248 t per person | -2.5% |
| 1990 | 0.0266 t per person | +7.2% |
| 1991 | 0.0273 t per person | +2.5% |
| 1992 | 0.0222 t per person | -18.6% |
| 1993 | 0.0193 t per person | -12.8% |
| 1994 | 0.0174 t per person | -9.9% |
| 1995 | 0.0172 t per person | -1.2% |
| 1996 | 0.0181 t per person | +5.0% |
| 1997 | 0.0176 t per person | -2.5% |
| 1998 | 0.0167 t per person | -5.6% |
| 1999 | 0.0167 t per person | +0.4% |
| 2000 | 0.0159 t per person | -5.3% |
| 2001 | 0.0165 t per person | +4.3% |
| 2002 | 0.016 t per person | -3.5% |
| 2003 | 0.0149 t per person | -6.9% |
| 2004 | 0.0152 t per person | +2.6% |
| 2005 | 0.0141 t per person | -7.2% |
| 2006 | 0.0145 t per person | +2.4% |
| 2007 | 0.0144 t per person | -0.5% |
| 2008 | 0.0146 t per person | +1.3% |
| 2009 | 0.0145 t per person | -0.6% |
| 2010 | 0.0147 t per person | +1.4% |
| 2011 | 0.0146 t per person | -1.1% |
| 2012 | 0.0143 t per person | -2.2% |
| 2013 | 0.0138 t per person | -2.9% |
| 2014 | 0.0141 t per person | +1.9% |
| 2015 | 0.0139 t per person | -1.8% |
| 2016 | 0.014 t per person | +1.2% |
| 2017 | 0.0138 t per person | -2.0% |
| 2018 | 0.0134 t per person | -2.8% |
| 2019 | 0.0133 t per person | -0.4% |
| 2020 | 0.0131 t per person | -1.4% |
| 2021 | 0.013 t per person | -1.1% |
| 2022 | 0.012 t per person | -7.9% |
| 2023 | 0.0121 t per person | +0.8% |
Germany compared with similar countries
- Germany's 0.0121 t per person is above the median for high income countries, which is 0.0094 t per person, 1.3× the median. (56 countries reporting)
- Germany's 0.0121 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 93% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0187 t per person | 0.0175 t per person | 0.02 t per person | 9 |
| 1970s | 0.0216 t per person | 0.0193 t per person | 0.0237 t per person | 10 |
| 1980s | 0.0252 t per person | 0.0237 t per person | 0.0271 t per person | 10 |
| 1990s | 0.0199 t per person | 0.0167 t per person | 0.0273 t per person | 10 |
| 2000s | 0.0151 t per person | 0.0141 t per person | 0.0165 t per person | 10 |
| 2010s | 0.014 t per person | 0.0133 t per person | 0.0147 t per person | 10 |
| 2020s | 0.0125 t per person | 0.012 t per person | 0.0131 t per person | 4 |
Countries ranked near Germany
More climate change data for Germany
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Germany?
- Meat of cattle with the bone, fresh or chilled — production, per in Germany was 0.0121 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Germany?
- The highest recorded value was 0.0273 t per person in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Germany?
- The lowest recorded value was 0.012 t per person in 2022.
- How does Germany rank for meat of cattle with the bone, fresh or chilled — production, per?
- Germany ranks 45th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Germany?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.