Germany vs Sweden: Meat of cattle: Production, per capita … cattle capita Production
Germany
0.0121 t per person
in 2023
Sweden
0.0133 t per person
in 2023
Germany rank
45th
Sweden rank
42nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Germany
- Sweden
How they compare
Sweden currently reports 0.0133 t per person against 0.0121 t per person in Germany, a difference of 0.0012 t per person.
That makes Sweden's figure about 1.1 times Germany's.
The two have swapped places 15 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 45th and Sweden ranks 42nd of 167 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Sweden in 3.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0187 t per person | 0.0201 t per person | 0.0014 t per person | Sweden |
| 1970s | 0.0216 t per person | 0.0176 t per person | 0.004 t per person | Germany |
| 1980s | 0.0252 t per person | 0.0179 t per person | 0.0072 t per person | Germany |
| 1990s | 0.0199 t per person | 0.0159 t per person | 0.004 t per person | Germany |
| 2000s | 0.0151 t per person | 0.0155 t per person | 0.0004 t per person | Sweden |
| 2010s | 0.014 t per person | 0.0138 t per person | 0.0002 t per person | Germany |
| 2020s | 0.0125 t per person | 0.0133 t per person | 0.0008 t per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Germany or Sweden?
- Sweden, at 0.0133 t per person against 0.0121 t per person in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Germany and Sweden?
- 0.0012 t per person, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Germany ranks 45th and Sweden ranks 42nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.