Meat of cattle: Production, per capita … cattle capita Production in Iceland
Iceland: Meat of cattle: Production, per capita … cattle capita Production was 0.0127 t per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Iceland, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Iceland recorded 0.0127 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 0.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Iceland peaked at 0.0147 t per person in 1979 and was at its lowest, 0.0089 t per person, in 1968.
Iceland ranks 43rd of 167 countries on this measure, in the middle of the range.
Meat of cattle: Production, per capita … cattle capita Production in Iceland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0112 t per person | — |
| 1962 | 0.0143 t per person | +27.6% |
| 1963 | 0.014 t per person | -1.8% |
| 1964 | 0.0143 t per person | +2.0% |
| 1965 | 0.014 t per person | -1.7% |
| 1966 | 0.0134 t per person | -4.6% |
| 1967 | 0.0137 t per person | +2.1% |
| 1968 | 0.0089 t per person | -34.7% |
| 1969 | 0.0094 t per person | +5.3% |
| 1970 | 0.0107 t per person | +13.9% |
| 1971 | 0.0105 t per person | -1.9% |
| 1972 | 0.0115 t per person | +9.2% |
| 1973 | 0.0121 t per person | +5.6% |
| 1974 | 0.0124 t per person | +2.0% |
| 1975 | 0.0132 t per person | +6.9% |
| 1976 | 0.0111 t per person | -15.9% |
| 1977 | 0.0099 t per person | -11.1% |
| 1978 | 0.0116 t per person | +17.4% |
| 1979 | 0.0147 t per person | +26.9% |
| 1980 | 0.0097 t per person | -33.8% |
| 1981 | 0.011 t per person | +12.8% |
| 1982 | 0.0098 t per person | -11.0% |
| 1983 | 0.0116 t per person | +18.9% |
| 1984 | 0.0117 t per person | +0.7% |
| 1985 | 0.0134 t per person | +14.5% |
| 1986 | 0.014 t per person | +4.7% |
| 1987 | 0.0134 t per person | -4.4% |
| 1988 | 0.0117 t per person | -12.9% |
| 1989 | 0.0114 t per person | -2.3% |
| 1990 | 0.0115 t per person | +0.7% |
| 1991 | 0.0116 t per person | +1.1% |
| 1992 | 0.0129 t per person | +11.3% |
| 1993 | 0.0129 t per person | -0.4% |
| 1994 | 0.0133 t per person | +3.2% |
| 1995 | 0.0114 t per person | -14.0% |
| 1996 | 0.0117 t per person | +2.1% |
| 1997 | 0.0127 t per person | +8.6% |
| 1998 | 0.0126 t per person | -1.0% |
| 1999 | 0.0132 t per person | +5.1% |
| 2000 | 0.0129 t per person | -2.4% |
| 2001 | 0.0129 t per person | +0.2% |
| 2002 | 0.0127 t per person | -2.1% |
| 2003 | 0.0125 t per person | -1.1% |
| 2004 | 0.0124 t per person | -1.2% |
| 2005 | 0.0119 t per person | -3.5% |
| 2006 | 0.0105 t per person | -11.8% |
| 2007 | 0.0114 t per person | +8.5% |
| 2008 | 0.0114 t per person | -0.5% |
| 2009 | 0.0118 t per person | +3.9% |
| 2010 | 0.0122 t per person | +3.7% |
| 2011 | 0.0121 t per person | -1.3% |
| 2012 | 0.0128 t per person | +6.1% |
| 2013 | 0.0126 t per person | -1.7% |
| 2014 | 0.0107 t per person | -15.3% |
| 2015 | 0.0109 t per person | +2.1% |
| 2016 | 0.0131 t per person | +20.0% |
| 2017 | 0.0134 t per person | +2.7% |
| 2018 | 0.0135 t per person | +0.8% |
| 2019 | 0.0134 t per person | -1.1% |
| 2020 | 0.0127 t per person | -5.2% |
| 2021 | 0.0133 t per person | +5.0% |
| 2022 | 0.013 t per person | -2.8% |
| 2023 | 0.0127 t per person | -2.2% |
Iceland compared with similar countries
- Iceland's 0.0127 t per person is above the median for high income countries, which is 0.0094 t per person, 1.3× the median. (56 countries reporting)
- Iceland's 0.0127 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 98% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0126 t per person | 0.0089 t per person | 0.0143 t per person | 9 |
| 1970s | 0.0118 t per person | 0.0099 t per person | 0.0147 t per person | 10 |
| 1980s | 0.0118 t per person | 0.0097 t per person | 0.014 t per person | 10 |
| 1990s | 0.0124 t per person | 0.0114 t per person | 0.0133 t per person | 10 |
| 2000s | 0.012 t per person | 0.0105 t per person | 0.0129 t per person | 10 |
| 2010s | 0.0125 t per person | 0.0107 t per person | 0.0135 t per person | 10 |
| 2020s | 0.0129 t per person | 0.0127 t per person | 0.0133 t per person | 4 |
Countries ranked near Iceland
More climate change data for Iceland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 16.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Iceland?
- Meat of cattle with the bone, fresh or chilled — production, per in Iceland was 0.0127 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Iceland?
- The highest recorded value was 0.0147 t per person in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Iceland?
- The lowest recorded value was 0.0089 t per person in 1968.
- How does Iceland rank for meat of cattle with the bone, fresh or chilled — production, per?
- Iceland ranks 43rd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Iceland?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.