Meat of cattle: Production, per capita … cattle capita Production in Namibia
Namibia: Meat of cattle: Production, per capita … cattle capita Production was 0.014 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Namibia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Namibia stood at 0.014 t per person.
The figure is up 44.6% on the previous year and down 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Namibia peaked at 0.049 t per person in 1980 and was at its lowest, 0.0087 t per person, in 2021.
Namibia ranks 40th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Namibia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0243 t per person | — |
| 1962 | 0.0264 t per person | +8.9% |
| 1963 | 0.0261 t per person | -1.3% |
| 1964 | 0.028 t per person | +7.3% |
| 1965 | 0.0289 t per person | +3.3% |
| 1966 | 0.0375 t per person | +30.0% |
| 1967 | 0.0396 t per person | +5.5% |
| 1968 | 0.0415 t per person | +4.8% |
| 1969 | 0.0423 t per person | +2.1% |
| 1970 | 0.042 t per person | -0.9% |
| 1971 | 0.0416 t per person | -1.0% |
| 1972 | 0.0411 t per person | -1.1% |
| 1973 | 0.0407 t per person | -1.1% |
| 1974 | 0.0402 t per person | -1.1% |
| 1975 | 0.0188 t per person | -53.2% |
| 1976 | 0.0306 t per person | +62.4% |
| 1977 | 0.0343 t per person | +12.1% |
| 1978 | 0.0356 t per person | +3.8% |
| 1979 | 0.0428 t per person | +20.3% |
| 1980 | 0.049 t per person | +14.5% |
| 1981 | 0.0306 t per person | -37.5% |
| 1982 | 0.0292 t per person | -4.8% |
| 1983 | 0.0319 t per person | +9.3% |
| 1984 | 0.032 t per person | +0.4% |
| 1985 | 0.0318 t per person | -0.8% |
| 1986 | 0.031 t per person | -2.2% |
| 1987 | 0.0311 t per person | +0.1% |
| 1988 | 0.031 t per person | -0.1% |
| 1989 | 0.032 t per person | +3.1% |
| 1990 | 0.0284 t per person | -11.2% |
| 1991 | 0.0323 t per person | +13.5% |
| 1992 | 0.0334 t per person | +3.6% |
| 1993 | 0.0325 t per person | -2.8% |
| 1994 | 0.0318 t per person | -2.1% |
| 1995 | 0.0298 t per person | -6.4% |
| 1996 | 0.0278 t per person | -6.5% |
| 1997 | 0.0177 t per person | -36.5% |
| 1998 | 0.0221 t per person | +25.2% |
| 1999 | 0.0251 t per person | +13.7% |
| 2000 | 0.0351 t per person | +39.6% |
| 2001 | 0.0313 t per person | -10.9% |
| 2002 | 0.0261 t per person | -16.4% |
| 2003 | 0.0269 t per person | +3.1% |
| 2004 | 0.0227 t per person | -15.8% |
| 2005 | 0.0204 t per person | -9.8% |
| 2006 | 0.0182 t per person | -11.1% |
| 2007 | 0.0179 t per person | -1.4% |
| 2008 | 0.0177 t per person | -1.3% |
| 2009 | 0.0173 t per person | -2.1% |
| 2010 | 0.0166 t per person | -4.3% |
| 2011 | 0.016 t per person | -3.7% |
| 2012 | 0.0163 t per person | +2.1% |
| 2013 | 0.0158 t per person | -3.4% |
| 2014 | 0.0163 t per person | +3.7% |
| 2015 | 0.0145 t per person | -11.1% |
| 2016 | 0.014 t per person | -3.4% |
| 2017 | 0.0145 t per person | +3.4% |
| 2018 | 0.0123 t per person | -15.0% |
| 2019 | 0.0118 t per person | -4.4% |
| 2020 | 0.0091 t per person | -22.8% |
| 2021 | 0.0087 t per person | -4.2% |
| 2022 | 0.0097 t per person | +10.9% |
| 2023 | 0.014 t per person | +44.6% |
Namibia compared with similar countries
- Namibia's 0.014 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 3.3× the median. (40 countries reporting)
- Namibia's 0.014 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 4.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +62.4% | 0.0188 t per person | 0.0306 t per person |
| 1975 | -53.2% | 0.0402 t per person | 0.0188 t per person |
| 2023 | +44.6% | 0.0097 t per person | 0.014 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0327 t per person | 0.0243 t per person | 0.0423 t per person | 9 |
| 1970s | 0.0368 t per person | 0.0188 t per person | 0.0428 t per person | 10 |
| 1980s | 0.033 t per person | 0.0292 t per person | 0.049 t per person | 10 |
| 1990s | 0.0281 t per person | 0.0177 t per person | 0.0334 t per person | 10 |
| 2000s | 0.0234 t per person | 0.0173 t per person | 0.0351 t per person | 10 |
| 2010s | 0.0148 t per person | 0.0118 t per person | 0.0166 t per person | 10 |
| 2020s | 0.0104 t per person | 0.0087 t per person | 0.014 t per person | 4 |
Countries ranked near Namibia
More climate change data for Namibia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Namibia?
- Meat of cattle with the bone, fresh or chilled — production, per in Namibia was 0.014 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Namibia?
- The highest recorded value was 0.049 t per person in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Namibia?
- The lowest recorded value was 0.0087 t per person in 2021.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Namibia ranks 40th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Namibia?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.