How many years of comparable data are there for Iceland and Sweden?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Iceland vs Sweden: Meat of cattle: Production, per capita … cattle capita Production

Iceland

0.0127 t per person

in 2023

Sweden

0.0133 t per person

in 2023

Iceland rank

43rd

Sweden rank

42nd

Meat of cattle: Production, per capita … cattle capita Production over time

Iceland
Sweden

How they compare

Sweden currently reports 0.0133 t per person against 0.0127 t per person in Iceland, a difference of 0.0006 t per person.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sweden ahead.

Iceland ranks 43rd and Sweden ranks 42nd of 167 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Iceland	Sweden	Difference	Ahead
1960s	0.0126 t per person	0.0201 t per person	0.0075 t per person	Sweden
1970s	0.0118 t per person	0.0176 t per person	0.0058 t per person	Sweden
1980s	0.0118 t per person	0.0179 t per person	0.0061 t per person	Sweden
1990s	0.0124 t per person	0.0159 t per person	0.0035 t per person	Sweden
2000s	0.012 t per person	0.0155 t per person	0.0034 t per person	Sweden
2010s	0.0125 t per person	0.0138 t per person	0.0013 t per person	Sweden
2020s	0.0129 t per person	0.0133 t per person	0.0004 t per person	Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Iceland or Sweden?: Sweden, at 0.0133 t per person against 0.0127 t per person in Iceland as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Iceland and Sweden?: 0.0006 t per person, with Sweden ahead.
How many years of comparable data are there for Iceland and Sweden?: 63 years are reported by both, from 1961 to 2023.
How do Iceland and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Iceland ranks 43rd and Sweden ranks 42nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/iceland/sweden/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/iceland/sweden/">Iceland vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.