Meat of cattle: Production, per capita … cattle capita Production in South Sudan
South Sudan: Meat of cattle: Production, per capita … cattle capita Production was 0.0124 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in South Sudan, 2012–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
South Sudan recorded 0.0124 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of up 1.2% on the previous year and up 54.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in South Sudan peaked at 0.0137 t per person in 2019 and was at its lowest, 0.008 t per person, in 2012.
South Sudan ranks 44th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in South Sudan, year by year
| Year | t per person | Change |
|---|---|---|
| 2012 | 0.008 t per person | — |
| 2013 | 0.0081 t per person | +0.9% |
| 2014 | 0.0084 t per person | +4.2% |
| 2015 | 0.0089 t per person | +5.5% |
| 2016 | 0.01 t per person | +13.1% |
| 2017 | 0.011 t per person | +10.0% |
| 2018 | 0.0131 t per person | +18.4% |
| 2019 | 0.0137 t per person | +4.7% |
| 2020 | 0.0125 t per person | -8.5% |
| 2021 | 0.0121 t per person | -3.6% |
| 2022 | 0.0123 t per person | +1.6% |
| 2023 | 0.0124 t per person | +1.2% |
South Sudan compared with similar countries
- South Sudan's 0.0124 t per person is above the median for low income countries, which is 0.0028 t per person, 4.4× the median. (22 countries reporting)
- South Sudan's 0.0124 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 4.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0101 t per person | 0.008 t per person | 0.0137 t per person | 8 |
| 2020s | 0.0123 t per person | 0.0121 t per person | 0.0125 t per person | 4 |
Countries ranked near South Sudan
More climate change data for South Sudan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,624 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,725 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 20,899 kt (2023)
- Emissions from livestock — Emissions 36.7 kt (2023)
- Emissions from livestock — Emissions 746.39 kt (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130.58 kt (2023)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in South Sudan?
- Meat of cattle with the bone, fresh or chilled — production, per in South Sudan was 0.0124 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in South Sudan?
- The highest recorded value was 0.0137 t per person in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in South Sudan?
- The lowest recorded value was 0.008 t per person in 2012.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled — production, per?
- South Sudan ranks 44th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in South Sudan?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.