Germany vs Guatemala: Meat of cattle: Production, per capita … cattle capita Production

Germany
0.0121 t per person
in 2023
Guatemala
0.0117 t per person
in 2023
Germany rank
45th
Guatemala rank
47th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Germany
  • Guatemala
0.0050.010.0150.020.025196119922023

How they compare

Germany currently reports 0.0121 t per person against 0.0117 t per person in Guatemala, a difference of 0.0004 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Germany ahead.

Germany ranks 45th and Guatemala ranks 47th of 167 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Guatemala Difference Ahead
1960s 0.0187 t per person 0.0096 t per person 0.0091 t per person Germany
1970s 0.0216 t per person 0.0102 t per person 0.0114 t per person Germany
1980s 0.0252 t per person 0.0066 t per person 0.0186 t per person Germany
1990s 0.0199 t per person 0.0053 t per person 0.0146 t per person Germany
2000s 0.0151 t per person 0.0052 t per person 0.0098 t per person Germany
2010s 0.014 t per person 0.0107 t per person 0.0033 t per person Germany
2020s 0.0125 t per person 0.0124 t per person 0.0001 t per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Germany or Guatemala?
Germany, at 0.0121 t per person against 0.0117 t per person in Guatemala as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Germany and Guatemala?
0.0004 t per person, with Germany ahead.
How many years of comparable data are there for Germany and Guatemala?
63 years are reported by both, from 1961 to 2023.
How do Germany and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Germany ranks 45th and Guatemala ranks 47th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/germany/guatemala/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.