Ethiopia vs Malawi: Meat of cattle: Production, per capita … cattle capita Production
Ethiopia
0.0034 t per person
in 2023
Malawi
0.0032 t per person
in 2023
Ethiopia rank
94th
Malawi rank
96th
Meat of cattle: Production, per capita … cattle capita Production over time
- Ethiopia
- Malawi
How they compare
Ethiopia currently reports 0.0034 t per person against 0.0032 t per person in Malawi, a difference of 0.0002 t per person.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 94th and Malawi ranks 96th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0015 t per person | 0.0028 t per person | Ethiopia |
| 2000s | 0.0045 t per person | 0.0018 t per person | 0.0026 t per person | Ethiopia |
| 2010s | 0.0038 t per person | 0.0024 t per person | 0.0013 t per person | Ethiopia |
| 2020s | 0.0035 t per person | 0.0031 t per person | 0.0003 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ethiopia or Malawi?
- Ethiopia, at 0.0034 t per person against 0.0032 t per person in Malawi as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ethiopia and Malawi?
- 0.0002 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Malawi?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Malawi rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ethiopia ranks 94th and Malawi ranks 96th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.