Faroe Islands vs India: Meat of cattle: Production, per capita … cattle capita Production
Faroe Islands
0.0014 t per person
in 2023
India
0.0012 t per person
in 1990
Faroe Islands rank
133rd
India rank
136th
Meat of cattle: Production, per capita … cattle capita Production over time
- Faroe Islands
- India
How they compare
Faroe Islands currently reports 0.0014 t per person against 0.0012 t per person in India, a difference of 0.0002 t per person.
That makes Faroe Islands's figure about 1.1 times India's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was India ahead.
Faroe Islands ranks 133rd and India ranks 136th of 167 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and India in 1.
Head to head by decade
| Decade | Faroe Islands | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0011 t per person | 0.0004 t per person | India |
| 1970s | 0.0016 t per person | 0.0012 t per person | 0.0004 t per person | Faroe Islands |
| 1980s | 0.0016 t per person | 0.0012 t per person | 0.0004 t per person | Faroe Islands |
| 1990s | 0.0016 t per person | 0.0012 t per person | 0.0004 t per person | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Faroe Islands or India?
- Faroe Islands, at 0.0014 t per person against 0.0012 t per person in India as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Faroe Islands and India?
- 0.0002 t per person, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Faroe Islands and India rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Faroe Islands ranks 133rd and India ranks 136th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.