Italy vs New Caledonia: Meat of cattle: Production, per capita … cattle capita Production
Italy
0.0105 t per person
in 2023
New Caledonia
0.0106 t per person
in 2023
Italy rank
53rd
New Caledonia rank
52nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Italy
- New Caledonia
How they compare
New Caledonia currently reports 0.0106 t per person against 0.0105 t per person in Italy, a difference of 0.0001 t per person.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
Italy ranks 53rd and New Caledonia ranks 52nd of 167 countries.
Across the 7 decades both report, Italy averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Italy | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0344 t per person | 0.0193 t per person | New Caledonia |
| 1970s | 0.019 t per person | 0.0225 t per person | 0.0035 t per person | New Caledonia |
| 1980s | 0.0205 t per person | 0.0163 t per person | 0.0042 t per person | Italy |
| 1990s | 0.0206 t per person | 0.0189 t per person | 0.0017 t per person | Italy |
| 2000s | 0.0192 t per person | 0.0151 t per person | 0.0041 t per person | Italy |
| 2010s | 0.0141 t per person | 0.0118 t per person | 0.0023 t per person | Italy |
| 2020s | 0.012 t per person | 0.0107 t per person | 0.0014 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or New Caledonia?
- New Caledonia, at 0.0106 t per person against 0.0105 t per person in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and New Caledonia?
- 0.0001 t per person, with New Caledonia ahead.
- How many years of comparable data are there for Italy and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Italy ranks 53rd and New Caledonia ranks 52nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.