Norway vs Switzerland: Meat of cattle: Production, per capita … cattle capita Production
Norway
0.0164 t per person
in 2023
Switzerland
0.0162 t per person
in 2023
Norway rank
29th
Switzerland rank
32nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Norway
- Switzerland
How they compare
Norway currently reports 0.0164 t per person against 0.0162 t per person in Switzerland, a difference of 0.0002 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 29th and Switzerland ranks 32nd of 167 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0201 t per person | 0.005 t per person | Switzerland |
| 1970s | 0.016 t per person | 0.0227 t per person | 0.0067 t per person | Switzerland |
| 1980s | 0.0182 t per person | 0.0251 t per person | 0.007 t per person | Switzerland |
| 1990s | 0.0197 t per person | 0.0224 t per person | 0.0026 t per person | Switzerland |
| 2000s | 0.0187 t per person | 0.0183 t per person | 0.0004 t per person | Norway |
| 2010s | 0.0161 t per person | 0.0175 t per person | 0.0014 t per person | Switzerland |
| 2020s | 0.0164 t per person | 0.0164 t per person | 0.0001 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Switzerland?
- Norway, at 0.0164 t per person against 0.0162 t per person in Switzerland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Switzerland?
- 0.0002 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Norway and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 29th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.