Meat of cattle: Production, per capita … cattle capita Production in Switzerland
Switzerland: Meat of cattle: Production, per capita … cattle capita Production was 0.0162 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Switzerland, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Switzerland stood at 0.0162 t per person. That is the lowest value across all 63 years on record.
That represents a change of down 0.2% on the previous year and down 8.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Switzerland peaked at 0.0267 t per person in 1980 and was at its lowest, 0.0162 t per person, in 2023.
Switzerland ranks 32nd of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Switzerland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0197 t per person | — |
| 1962 | 0.0215 t per person | +8.7% |
| 1963 | 0.0202 t per person | -6.0% |
| 1964 | 0.0189 t per person | -6.1% |
| 1965 | 0.0191 t per person | +1.1% |
| 1966 | 0.02 t per person | +4.5% |
| 1967 | 0.0201 t per person | +0.3% |
| 1968 | 0.0211 t per person | +5.3% |
| 1969 | 0.0206 t per person | -2.4% |
| 1970 | 0.0221 t per person | +7.2% |
| 1971 | 0.022 t per person | -0.3% |
| 1972 | 0.0204 t per person | -7.5% |
| 1973 | 0.0206 t per person | +1.3% |
| 1974 | 0.0229 t per person | +11.1% |
| 1975 | 0.0223 t per person | -2.7% |
| 1976 | 0.0236 t per person | +5.8% |
| 1977 | 0.0238 t per person | +0.9% |
| 1978 | 0.0239 t per person | +0.1% |
| 1979 | 0.0256 t per person | +7.4% |
| 1980 | 0.0267 t per person | +4.3% |
| 1981 | 0.0245 t per person | -8.3% |
| 1982 | 0.025 t per person | +2.1% |
| 1983 | 0.0237 t per person | -5.3% |
| 1984 | 0.0256 t per person | +8.1% |
| 1985 | 0.0262 t per person | +2.4% |
| 1986 | 0.0263 t per person | +0.3% |
| 1987 | 0.0263 t per person | -0.2% |
| 1988 | 0.0233 t per person | -11.1% |
| 1989 | 0.0236 t per person | +0.9% |
| 1990 | 0.0246 t per person | +4.5% |
| 1991 | 0.0256 t per person | +3.8% |
| 1992 | 0.0241 t per person | -5.8% |
| 1993 | 0.0225 t per person | -6.5% |
| 1994 | 0.0205 t per person | -8.9% |
| 1995 | 0.021 t per person | +2.7% |
| 1996 | 0.0225 t per person | +7.0% |
| 1997 | 0.0215 t per person | -4.5% |
| 1998 | 0.0208 t per person | -3.3% |
| 1999 | 0.0206 t per person | -0.8% |
| 2000 | 0.0179 t per person | -13.3% |
| 2001 | 0.0191 t per person | +6.7% |
| 2002 | 0.0192 t per person | +0.7% |
| 2003 | 0.0187 t per person | -2.6% |
| 2004 | 0.0182 t per person | -2.7% |
| 2005 | 0.0179 t per person | -1.8% |
| 2006 | 0.0181 t per person | +1.3% |
| 2007 | 0.0177 t per person | -2.3% |
| 2008 | 0.0178 t per person | +0.6% |
| 2009 | 0.0184 t per person | +3.3% |
| 2010 | 0.0183 t per person | -0.1% |
| 2011 | 0.0183 t per person | -0.4% |
| 2012 | 0.0181 t per person | -0.8% |
| 2013 | 0.0178 t per person | -2.0% |
| 2014 | 0.0176 t per person | -1.0% |
| 2015 | 0.0171 t per person | -2.5% |
| 2016 | 0.0173 t per person | +0.7% |
| 2017 | 0.0165 t per person | -4.2% |
| 2018 | 0.0174 t per person | +5.1% |
| 2019 | 0.017 t per person | -2.3% |
| 2020 | 0.0167 t per person | -1.6% |
| 2021 | 0.0165 t per person | -1.0% |
| 2022 | 0.0162 t per person | -2.0% |
| 2023 | 0.0162 t per person | -0.2% |
Switzerland compared with similar countries
- Switzerland's 0.0162 t per person is above the median for high income countries, which is 0.0094 t per person, 1.7× the median. (56 countries reporting)
- Switzerland's 0.0162 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0201 t per person | 0.0189 t per person | 0.0215 t per person | 9 |
| 1970s | 0.0227 t per person | 0.0204 t per person | 0.0256 t per person | 10 |
| 1980s | 0.0251 t per person | 0.0233 t per person | 0.0267 t per person | 10 |
| 1990s | 0.0224 t per person | 0.0205 t per person | 0.0256 t per person | 10 |
| 2000s | 0.0183 t per person | 0.0177 t per person | 0.0192 t per person | 10 |
| 2010s | 0.0175 t per person | 0.0165 t per person | 0.0183 t per person | 10 |
| 2020s | 0.0164 t per person | 0.0162 t per person | 0.0167 t per person | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 72.47 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Switzerland?
- Meat of cattle with the bone, fresh or chilled — production, per in Switzerland was 0.0162 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Switzerland?
- The highest recorded value was 0.0267 t per person in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Switzerland?
- The lowest recorded value was 0.0162 t per person in 2023.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled — production, per?
- Switzerland ranks 32nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Switzerland?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.