Slovenia vs Switzerland: Meat of cattle: Production, per capita … cattle capita Production
Slovenia
0.0157 t per person
in 2023
Switzerland
0.0162 t per person
in 2023
Slovenia rank
34th
Switzerland rank
32nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 0.0162 t per person against 0.0157 t per person in Slovenia, a difference of 0.0005 t per person.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Switzerland ahead.
Slovenia ranks 34th and Switzerland ranks 32nd of 167 countries.
Across the 4 decades both report, Slovenia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0207 t per person | 0.0217 t per person | 0.001 t per person | Switzerland |
| 2000s | 0.019 t per person | 0.0183 t per person | 0.0007 t per person | Slovenia |
| 2010s | 0.0167 t per person | 0.0175 t per person | 0.0009 t per person | Switzerland |
| 2020s | 0.017 t per person | 0.0164 t per person | 0.0006 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Slovenia or Switzerland?
- Switzerland, at 0.0162 t per person against 0.0157 t per person in Slovenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Slovenia and Switzerland?
- 0.0005 t per person, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Slovenia ranks 34th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.