Argentina vs Australia and New Zealand: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 3.29 million t against 2.98 million t in Australia and New Zealand, a difference of 302,370 t.
That makes Argentina's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Australia and New Zealand ranks 6th of 190 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Australia and New Zealand in 1.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.38 million t | 1.19 million t | 1.19 million t | Argentina |
| 1970s | 2.55 million t | 2.04 million t | 513,971 t | Argentina |
| 1980s | 2.68 million t | 1.99 million t | 696,605 t | Argentina |
| 1990s | 2.76 million t | 2.40 million t | 363,255 t | Argentina |
| 2000s | 2.93 million t | 2.73 million t | 199,428 t | Argentina |
| 2010s | 2.76 million t | 2.96 million t | 200,432 t | Australia and New Zealand |
| 2020s | 3.15 million t | 2.77 million t | 374,302 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Argentina or Australia and New Zealand?
- Argentina, at 3.29 million t against 2.98 million t in Australia and New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Argentina and Australia and New Zealand?
- 302,370 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Australia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production?
- Argentina ranks 5th and Australia and New Zealand ranks 6th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.