Argentina vs Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Production

Argentina
3.29 million t
in 2023
Bolivia (Plurinational State of)
326,596 t
in 2023
Argentina rank
5th
Bolivia (Plurinational State of) rank
7th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Argentina
  • Bolivia (Plurinational State of)
01.0M2.0M3.0M196119922023

How they compare

Argentina currently reports 3.29 million t against 326,596 t in Bolivia (Plurinational State of), a difference of 2.96 million t.

That makes Argentina's figure about 10.1 times Bolivia (Plurinational State of)'s.

Across all 63 years both countries report, Argentina has been ahead every year.

Argentina ranks 5th and Bolivia (Plurinational State of) ranks 7th of 190 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Bolivia (Plurinational State of) Difference Ahead
1960s 2.38 million t 43,304 t 2.34 million t Argentina
1970s 2.55 million t 65,808 t 2.48 million t Argentina
1980s 2.68 million t 117,674 t 2.57 million t Argentina
1990s 2.76 million t 139,534 t 2.62 million t Argentina
2000s 2.93 million t 189,560 t 2.74 million t Argentina
2010s 2.76 million t 234,946 t 2.53 million t Argentina
2020s 3.15 million t 296,451 t 2.85 million t Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Argentina or Bolivia (Plurinational State of)?
Argentina, at 3.29 million t against 326,596 t in Bolivia (Plurinational State of) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Argentina and Bolivia (Plurinational State of)?
2.96 million t, with Argentina ahead.
How many years of comparable data are there for Argentina and Bolivia (Plurinational State of)?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Bolivia (Plurinational State of) rank globally for meat of cattle with the bone, fresh or chilled — production?
Argentina ranks 5th and Bolivia (Plurinational State of) ranks 7th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/argentina/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.