Bolivia (Plurinational State of) vs Canada: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Bolivia (Plurinational State of)
- Canada
How they compare
Canada currently reports 1.35 million t against 326,596 t in Bolivia (Plurinational State of), a difference of 1.02 million t.
That makes Canada's figure about 4.1 times Bolivia (Plurinational State of)'s.
Across all 63 years both countries report, Canada has been ahead every year.
Bolivia (Plurinational State of) ranks 7th and Canada ranks 10th of 20 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,304 t | 790,166 t | 746,862 t | Canada |
| 1970s | 65,808 t | 990,981 t | 925,173 t | Canada |
| 1980s | 117,674 t | 994,243 t | 876,569 t | Canada |
| 1990s | 139,534 t | 990,359 t | 850,825 t | Canada |
| 2000s | 189,560 t | 1.31 million t | 1.13 million t | Canada |
| 2010s | 234,946 t | 1.14 million t | 905,628 t | Canada |
| 2020s | 296,451 t | 1.37 million t | 1.07 million t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bolivia (Plurinational State of) or Canada?
- Canada, at 1.35 million t against 326,596 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bolivia (Plurinational State of) and Canada?
- 1.02 million t, with Canada ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Bolivia (Plurinational State of) and Canada rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 7th and Canada ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.