Brazil vs Middle Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Brazil
- Middle Africa
How they compare
Brazil currently reports 11.16 million t against 918,039 t in Middle Africa, a difference of 10.24 million t.
That makes Brazil's figure about 12.2 times Middle Africa's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and Middle Africa ranks 4th of 190 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.50 million t | 115,957 t | 1.38 million t | Brazil |
| 1970s | 2.22 million t | 163,443 t | 2.05 million t | Brazil |
| 1980s | 3.46 million t | 244,971 t | 3.22 million t | Brazil |
| 1990s | 5.33 million t | 348,772 t | 4.98 million t | Brazil |
| 2000s | 8.04 million t | 504,675 t | 7.54 million t | Brazil |
| 2010s | 9.52 million t | 701,143 t | 8.82 million t | Brazil |
| 2020s | 10.31 million t | 864,203 t | 9.44 million t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Brazil or Middle Africa?
- Brazil, at 11.16 million t against 918,039 t in Middle Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Brazil and Middle Africa?
- 10.24 million t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Middle Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Middle Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Brazil ranks 1st and Middle Africa ranks 4th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.