Canada vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 1.35 million t against 25,614 t in Democratic Republic of the Congo, a difference of 1.32 million t.
That makes Canada's figure about 52.6 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 10th and Democratic Republic of the Congo ranks 13th of 190 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 790,166 t | 19,711 t | 770,455 t | Canada |
| 1970s | 990,981 t | 20,160 t | 970,821 t | Canada |
| 1980s | 994,243 t | 22,934 t | 971,309 t | Canada |
| 1990s | 990,359 t | 17,434 t | 972,925 t | Canada |
| 2000s | 1.31 million t | 12,570 t | 1.30 million t | Canada |
| 2010s | 1.14 million t | 15,412 t | 1.13 million t | Canada |
| 2020s | 1.37 million t | 22,286 t | 1.35 million t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Canada or Democratic Republic of the Congo?
- Canada, at 1.35 million t against 25,614 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Canada and Democratic Republic of the Congo?
- 1.32 million t, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Democratic Republic of the Congo rank globally for meat of cattle with the bone, fresh or chilled — production?
- Canada ranks 10th and Democratic Republic of the Congo ranks 13th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.