Colombia vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 1.65 million t against 707,003 t in Colombia, a difference of 941,187 t.
That makes Southern Europe's figure about 2.3 times Colombia's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 20th and Southern Europe ranks 22nd of 190 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370,544 t | 1.33 million t | 960,752 t | Southern Europe |
| 1970s | 485,826 t | 1.93 million t | 1.45 million t | Southern Europe |
| 1980s | 599,530 t | 2.14 million t | 1.54 million t | Southern Europe |
| 1990s | 696,788 t | 2.25 million t | 1.55 million t | Southern Europe |
| 2000s | 768,262 t | 2.24 million t | 1.47 million t | Southern Europe |
| 2010s | 808,894 t | 1.83 million t | 1.02 million t | Southern Europe |
| 2020s | 729,810 t | 1.75 million t | 1.03 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or Southern Europe?
- Southern Europe, at 1.65 million t against 707,003 t in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and Southern Europe?
- 941,187 t, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Colombia ranks 20th and Southern Europe ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.