Côte d'Ivoire vs Western Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Côte d'Ivoire
- Western Africa
How they compare
Western Africa currently reports 910,586 t against 24,437 t in Côte d'Ivoire, a difference of 886,149 t.
That makes Western Africa's figure about 37.3 times Côte d'Ivoire's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Côte d'Ivoire ranks 28th and Western Africa ranks 26th of 29 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,210 t | 375,598 t | 352,388 t | Western Africa |
| 1970s | 35,250 t | 449,094 t | 413,844 t | Western Africa |
| 1980s | 36,648 t | 622,150 t | 585,503 t | Western Africa |
| 1990s | 21,599 t | 624,098 t | 602,499 t | Western Africa |
| 2000s | 19,610 t | 716,445 t | 696,835 t | Western Africa |
| 2010s | 21,515 t | 838,265 t | 816,750 t | Western Africa |
| 2020s | 23,215 t | 888,915 t | 865,700 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Côte d'Ivoire or Western Africa?
- Western Africa, at 910,586 t against 24,437 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Côte d'Ivoire and Western Africa?
- 886,149 t, with Western Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Côte d'Ivoire ranks 28th and Western Africa ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.