Democratic Republic of the Congo vs Western Europe: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Western Europe
How they compare
Western Europe currently reports 3.34 million t against 25,614 t in Democratic Republic of the Congo, a difference of 3.32 million t.
That makes Western Europe's figure about 130.5 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Democratic Republic of the Congo ranks 13th and Western Europe ranks 13th of 20 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,711 t | 3.68 million t | 3.66 million t | Western Europe |
| 1970s | 20,160 t | 4.32 million t | 4.30 million t | Western Europe |
| 1980s | 22,934 t | 4.99 million t | 4.96 million t | Western Europe |
| 1990s | 17,434 t | 4.66 million t | 4.64 million t | Western Europe |
| 2000s | 12,570 t | 3.82 million t | 3.81 million t | Western Europe |
| 2010s | 15,412 t | 3.66 million t | 3.64 million t | Western Europe |
| 2020s | 22,286 t | 3.46 million t | 3.44 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Democratic Republic of the Congo or Western Europe?
- Western Europe, at 3.34 million t against 25,614 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Democratic Republic of the Congo and Western Europe?
- 3.32 million t, with Western Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 13th and Western Europe ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.